FAQ

Oranku Tei - Fukushima(Regional Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oranku Tei

(おらんく亭)
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Restaurant information

Details

Restaurant name
Oranku Tei
Categories Regional Cuisine、Fowl
Phone number (for reservation and inquiry)

Reservation Availability

Reservations available

Address

大阪府大阪市北区大淀中3-3-10

Transportation

15 minutes walk north from JR Fukushima Station. 20 minutes walk northwest from JR Osaka Station (10 minutes walk from Shin-Umeda City)

720 meters from Fukushima.

Opening hours
  • Mon

    • 11:00 - 13:30
    • 16:30 - 20:00
  • Tue

    • 11:00 - 13:30
    • 16:30 - 20:00
  • Wed

    • 11:00 - 13:30
    • 16:30 - 20:00
  • Thu

    • 11:00 - 13:30
    • 16:30 - 20:00
  • Fri

    • 11:00 - 13:30
    • 16:30 - 20:00
  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

18 Seats

( 1F counter seats for 6 people 2F tatami seating for up to 12 people)

Private dining rooms

OK

For 10-20 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter,Tatami seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

Website

http://r.goope.jp/oranku

The opening day

2009.9.10

Remarks

Shikoku specialty Kashiwayaki, which landed for the first time in Kansai, opened in Suminoe last year as a take-out specialty store, but due to business expansion, it opened at its current address in September 2009. Shin restaurant is the manager's hometown, Kochi is an eat-in style restaurant of Tosa country cuisine and kashiwayaki. You can enjoy a variety of foods that Kochi people usually eat, such as straw grilling, seared bonito, and the famous kashiwayaki, mainly in the Tosa countryside Side Dishes. Over the weekend, the store manager himself returns to Kochi to purchase fish and vegetables, bringing back the most delicious items of the season. In addition to freshness, we are able to provide inexpensive food because we buy directly from producers. We aim to be a restaurant that can provide food that is expensive and delicious, cheap and delicious, and safe

PR for restaurants

Tosa Country Side Side Dishes & Grilled Chicken Specialty Store