Oonishi tei
(大西亭)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Review
-
Review 144casesFollower 18PeoplePick-up reviews
お値段は上がりましたが、それを凌駕するC/Pです
プリフィクスです。通常のアミューズ、前菜、メイン、デザート、カフェの構成が6500円で2種類くらい。追加が3500円あるいは5000円になっています。その分仔羊がリムーザン産になっていたり、仔牛もプリフィクスです。通常のアミューズ、前菜、メイン、デザート、カフェの構成が6500円で2種類くらい。追加...Find out more
2023/06 Visitation
4times
-
Review 561casesFollower 57Peopleずっと行きたかった 大西亭さん。 野田と近いのに、なぜか行けなかった。 ディナー 6,000円 シャンパンフルートで1杯 白、1杯 赤、1杯 まずは、フランス...Find out more
2022/08 Visitation
3times
-
Review 2,155casesFollower 348People11:50~lunchに伺ったら… 先の2×1.予約でいっぱいとお断り… おひとり様なのですが… chefが入れて下さいました. よかった(^^) 雨は14:00~の予報...Find out more
2022/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Oonishi tei
|
|---|---|
| Categories | French、Bistro |
| Phone number (for reservation and inquiry) |
06-6451-0740 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市福島区鷺洲1-9-18 |
| Transportation |
・4 minute walk from Hanshin Noda Station ・4 minute walk from Noda-Hanshin Station on the Subway Sennichimae Line ・6 minute walk from Ebie Station on the JR Tozai Line 242 meters from Noda. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
15 Seats （ Counter 11, table 4） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| The opening day |
2011.8.22 |
| Remarks |
Lunch: 1,500 yen Dinner: 5,500 yen and up Course meals only Reservations are recommended even on weekdays |
| PR for restaurants |
The original Fighting Spirit Potion is still alive and well.
The world of French cuisine in Kansai is said to have entered a fierce era of value wars. This awe-inspiring restaurant, which has pioneered a new era of "value and volume", is Fukushima's pride. Its
...impressive volume and divine use of vinegar are still alive and well. Chef Onishi Toshimasa recently made another pilgrimage to Paris. He has already put to good use new weapons he procured locally, such as the mysterious Basque spice "despellets". He is also a pioneer in the use of Basque ingredients. The stewed Basque pork with skin and vegetables cooked with a pig's head are made of large chunks of meat and are delicious...