Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Uotarian You
|
---|---|
Categories | Italian、Wine bar、Seafood |
Phone number (for reservation and inquiry) |
06-6455-7776 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市福島区福島7-5-2 |
Transportation |
1 minute walk from JR Loop Line Fukushima Station 5 minute walk from JR Tozai Line Shin-Fukushima, Hanshin Fukushima Station 32 meters from Fukushima. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
パン料金としてお一人様¥500いただいております。 |
Number of seats |
17 Seats ( 7 counter seats, 10 table seats (2 seats for 2 people, 1 seat for up to 6 people), outdoor seating available) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome(Elementary school students are welcome)
We ask that children also enjoy the course meals. Please contact restaurant. |
Dress code |
No dress code. |
Website | |
The opening day |
2013.7.25 |
A restaurant I've always wanted to visit. This is a fish and Italian Cuisine restaurant that has been in Fukushima for over 10 years. ------------ I ordered the dinner course (5,000 yen) that you can choose from. Appetizer: Swordfish tuna terrine with herbal fragrant sauce 〇Main dish: You can choose 4 types of main dishes per set (+2000 yen/person) Since the whole fish is large, it counts as 2 types, so I chose these 3: 〇 Bread Focaccia, potato and cheese 〇 Dessert Tiramisu ------------ First, a beautiful appetizer Start with terrine For some reason, I haven't eaten terrine very often before, or to be honest, I don't have a good image of it being delicious.However, it was the first dish in my life that made me think, ``It's delicious!'' The carpaccio was made with yellowtail.It was fresh and the sauce was refreshing, so it was a nice choice. While I was thinking about it, the pescatore was served on a luxurious platter with head shrimp on top.The seafood was rich and rich, and the amount of pasta was just right.This is an extra charge, but it's well worth it.For a whole fresh fish, this is the dish. The first dish was grilled and the second was aqua pazza.The appearance and impact were amazing, but the taste was irresistibly delicious...The plump white meat has a different flavor whether grilled or stewed. The texture is addictive, and it's a luxurious way to eat, and I'm very satisfied.It's expensive, but I definitely recommend it.The bread was delicious, not sticky, especially the potato and cheese bread, so much so that I wanted to take it home with me. The dessert was just the right size and had a smooth tiramisu.I don't really eat tiramisu so I don't know much about it, but it was delicious ------------ Of course the food was amazing, I was really impressed by how pleasant the customer service was, and how politely they explained the dishes in a way that stimulated my appetite.The atmosphere of the restaurant was stylish, but not pretentious. It was the type of restaurant I wanted to visit.There were women who came alone and men who came with their friends, so it's a restaurant that can be used for any occasion.I want to come back to this restaurant again.Thank you for the meal!