Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Loiseau Bleu
(Loiseau Bleu )- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Online booking
Close
Last updated : 2024/03/16
Restaurant information
Details
| Restaurant name |
Loiseau Bleu （Loiseau Bleu ）
|
|---|---|
| Categories | Bistro、Organic、Italian |
| Phone number (for reservation and inquiry) |
080-8750-0867 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市福島区吉野3-27-11 河西ビル 101 |
| Transportation |
3 minutes walk from Hanshin Railway "Noda Hanshin" station 217 meters from Nodahanshin. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
1 person/200 yen |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, 8 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables OK after 22:00 |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Dress code |
Nothing in particular |
| Website | |
| Remarks |
[French cuisine Bar] French cuisine course that you can enjoy at the most cost-effective price of 3,500 yen is very popular! We value a casual atmosphere that makes you feel like you've come home, and you can enjoy your meal with chopsticks without being bound by table manners. We strive to ensure that all customers, from children to adults, to individuals, can enjoy it. The bouillon is based on "Japanese-style French cuisine", which is a fusion of French cuisine consommé technique and Japanese-style soup stock. By maximizing the flavor of the ingredients and minimizing the amount of butter and cream, the dish has a ``refreshing'' flavor, but the dashi stock gives it a ``firm and full-bodied'' flavor. We do not use additives or chemical seasonings. We provide dishes that take into consideration the customer's physical condition, allergies, and preferences, and please feel free to let us know your selfish requests. |
| PR for restaurants |
Organic Food Bistro
We use carefully selected seasonal ingredients, carefully season them, and pay special attention to pasteurization and cooking methods that bring out the flavor of the ingredients. Assemble a course u
...sing 15 to 25 vegetables so that vegetables are the main ingredient, add proteins from seafood, shellfish, and meat, and add umami, which is an intangible cultural heritage, and a soup stock made from kelp. We create French cuisine that is both precious and healthy.