Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Loiseau Bleu
(Loiseau Bleu )- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Online booking
Close
Set menu
[The most cost-effective] French cuisine course is now available. This course is recommended for girls' night out and dates. We have prepared courses where you can enjoy French cuisine at affordable prices. We use 15-20 types of vegetables and carefully prepare them using a variety of cooking methods. It's healthy because you can get a lot of vegetables. This is a loss if you don't make a reservation!! ️
Most popular! [Free drinks] Feel free to enjoy the all-you-can-drink course with 16 items!
[Meals are served in casual French cuisine style in individual portions] Creative French and Italian made by a former hotel chef. Casual Creative Cuisine with a fusion of Japanese and French cuisine that brings out the flavors of the ingredients. A course of 16 dishes in total. It is a course where you can eat various kinds little by little!
- The number of people
- 2 ~ 8
- Accountable time
- 18:00～23:30
Free drinks for 2 hours! [W main fish and Meat Dishes course]
[Meals are served in casual French cuisine style in individual portions] Creative French and Italian made by a former hotel chef. Casual Creative Cuisine with a fusion of Japanese and French cuisine that brings out the flavors of the ingredients. A course of 20 dishes in total. It is a course where you can eat various kinds little by little!
- The number of people
- 2 ~ 8
In order to bring out the natural flavor of the ingredients, we cook without using any chemical seasonings or additives. Please enjoy our dishes that use Organic Food seasonings.
- Accountable time
- 11:30～14:00
【ランチ女子会に】前菜盛り合わせ、選べるパスタ、メイン、デザートの全9品
素材本来の美味しさを活かせるように、化学調味料や添加物を一切使わずに調理をし、使用する調味料もオーガニックにこだわった料理をご堪能ください。
- Accountable time
- 11:30～14:00
Restaurant information
Details
| Restaurant name |
Loiseau Bleu （Loiseau Bleu ）
|
|---|---|
| Categories | Bistro、Natural food、Italian |
| Phone number (for reservation and inquiry) |
080-8750-0867 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市福島区吉野3-27-11 河西ビル 101 |
| Transportation |
3 minutes walk from Hanshin Railway "Noda Hanshin" station 217 meters from Nodahanshin. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
1 person/200 yen |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, 8 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables OK after 22:00 |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Wide seat,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Dress code |
Nothing in particular |
| Website | |
| Remarks |
[French cuisine Bar] French cuisine course that you can enjoy at the most cost-effective price of 3,500 yen is very popular! We value a casual atmosphere that makes you feel like you've come home, and you can enjoy your meal with chopsticks without being bound by table manners. We strive to ensure that all customers, from children to adults, to individuals, can enjoy it. The bouillon is based on "Japanese-style French cuisine", which is a fusion of French cuisine consommé technique and Japanese-style soup stock. By maximizing the flavor of the ingredients and minimizing the amount of butter and cream, the dish has a ``refreshing'' flavor, but the dashi stock gives it a ``firm and full-bodied'' flavor. We do not use additives or chemical seasonings. We provide dishes that take into consideration the customer's physical condition, allergies, and preferences, and please feel free to let us know your selfish requests. |
| PR for restaurants |
Organic Food Bistro
We use carefully selected seasonal ingredients, carefully season them, and pay special attention to pasteurization and cooking methods that bring out the flavor of the ingredients. Assemble a course u
...sing 15 to 25 vegetables so that vegetables are the main ingredient, add proteins from seafood, shellfish, and meat, and add umami, which is an intangible cultural heritage, and a soup stock made from kelp. We create French cuisine that is both precious and healthy.