Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Loiseau Bleu
(Loiseau Bleu )- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Online booking
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Restaurant information
Details
| Restaurant name |
Loiseau Bleu （Loiseau Bleu ）
|
|---|---|
| Categories | Bistro、Natural food、Italian |
| Phone number (for reservation and inquiry) |
080-8750-0867 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市福島区吉野3-27-11 河西ビル 101 |
| Transportation |
3 minutes walk from Hanshin Railway "Noda Hanshin" station 217 meters from Nodahanshin. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
1 person/200 yen |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, 8 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables OK after 22:00 |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Dress code |
Nothing in particular |
| Website | |
| Remarks |
[French cuisine Bar] French cuisine course that you can enjoy at the most cost-effective price of 3,500 yen is very popular! We value a casual atmosphere that makes you feel like you've come home, and you can enjoy your meal with chopsticks without being bound by table manners. We strive to ensure that all customers, from children to adults, to individuals, can enjoy it. The bouillon is based on "Japanese-style French cuisine", which is a fusion of French cuisine consommé technique and Japanese-style soup stock. By maximizing the flavor of the ingredients and minimizing the amount of butter and cream, the dish has a ``refreshing'' flavor, but the dashi stock gives it a ``firm and full-bodied'' flavor. We do not use additives or chemical seasonings. We provide dishes that take into consideration the customer's physical condition, allergies, and preferences, and please feel free to let us know your selfish requests. |
| PR for restaurants |
Organic Food Bistro
We use carefully selected seasonal ingredients, carefully season them, and pay special attention to pasteurization and cooking methods that bring out the flavor of the ingredients. Assemble a course u |
After morning practice, it's time for lunch. I left the museum without any special attention and without any prior information. I found Bistro that looked like it would be cool in the alley just outside the hall. I entered the store immediately. The result was a big hit. The handsome owner runs the shop by himself. I was offered a counter and sat down. The lunch menu has a lineup of items that will please your palate. I chose the roast beef bowl. A salad that doubles as an appetizer is served, and I end up ordering a glass of wine even though I have practice in the afternoon. Raig de Raim Blanco Raig de Raim Blanco from Selyer Piñol, a Spanish producer from Catalonia Next, I forget the ingredients, but the soup was served. My body feels cold from the outside wind. It was very delicious. And the main bowl. After careful preparation, a Western-style bowl with French cuisine flavor wafts through the air. It was delicious. To finish off the meal, we had rice flour cheesecake and coffee, completing a wonderful lunch. Bistro with excellent cost performance, where you can eat and drink as much as you want and only pay 2,000 yen. Thank you for the meal!