Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sushi Rindou
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-9158 |
Reservation Availability |
Reservations Only
We accept reservation on the day, but please note that if you cancel after accepting the reservation, a cancellation fee will be charged. If you cancel on the day and are unable to pay the cancellation fee or if we are unable to contact you, we will treat the reservation as an unauthorized cancellation. |
Address |
大阪府大阪市福島区福島2-3-23 |
Transportation |
7 minutes walk from JR “Fukushima Station” 189 meters from Shin Fukushima. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
9 Seats ( 9 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
Children who can eat sushi |
The opening day |
2023.9.1 |
Phone Number |
06-4256-6169 |
Remarks |
Please refrain from wearing perfume. *Invoice registered business: Reservations are required. If you come to our store without a reservation, we may not be able to prepare it for you. A la carte available after 8pm |
12500円コース
お鮨の前の1品達が私の大大大好きな食材ばっかりでめっちゃ嬉しかった!!
特にカワハギ肝!これ出すお店センスある^^
《1品》
・鰯の芽ネギ巻き(脂のった鰯最強)
・カワハギ 肝醤油のせ(テンションMAX)
・タラ白子 海苔醤油焼き(海苔ええゃん)
・セコガニの飯蒸し(蟹の旨味キュン)
・牡蠣のえごまオイル漬け(香りよき)
お鮨スタートヾ(o´∀`o)ノワァーィ♪
赤酢・白酢をネタによって使い分けてる^^
リニューアル前はイカをメインにしたお鮨屋さんやったらしくて、イカ系確かに美味しかった!
小ぶりなサイズやけど、食べ終わったら案外丁度いいお腹になった(◜ᴗ◝ )
好み度合いを◎と○で分けてるょ"(ノ*>∀<)ノ
《お鮨》
○金目鯛(皮目炙ってないの珍しい^^)
◎はりいか (パリシャク系♡)
○とろ(無条件で好き)
◎サワラ (とろけた♡)
○漬け鮪(安定)
◎たこ(生たこ嬉しい)
○はまぐり(磯の香りしたょ)
◎イカ雲丹 ~イカ墨シャリ~ (雲丹甘ぁ♡)
◎煮穴子 (ほんのり暖かくてとろけた!)
○げその手巻き(紫蘇良き)
《その他》
・しめじの赤だし(しみる~)
・こぼうのガリ(甘酸っぱさと食感はまる)
日本酒は700円(グラス)から種類が結構揃ってて、値段もそんな高くない│ ˶^ᵕ^˶)b
高級感あるけど物腰の柔らかい大将でほのぼのした雰囲気で食べやすかった!