Online reservation
Close
Enjoy bite-sized creative tempura skewers, fresh Seafood purchased that day, and a variety of creative dishes.
[Specializing in Japanese Black Beef Cows] Enjoy premium Yakiniku (Grilled meat) in a private space with all seats in semi-private rooms.
[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties
Produced by Kyoto's Kappo/Kaiseki restaurant "Miyagawacho Suiren"
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.