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[3 minutes from Shin-Fukushima Station] Fresh “raw bluefin tuna” is a must-try! Enjoy carefully selected a la carte dishes and delicious sake at reasonable prices.
[Fukushima/Chinese/Sichuan] A hidden Restaurants where you can enjoy delicious Chinese cuisine.
[Fusion Restaurants where you can enjoy an extraordinary experience] Live music by foreign musicians in an elegant space
[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier
Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]
[2 minutes from Fukushima Station on all lines] "Charcoal and wood-fired French cuisine"
A hideaway for sushi connoisseurs with only 8 seats, hidden in a quiet residential area away from the hustle and bustle in front of the station.
[Osaka Fukushima] Enjoy authentic BBQ on a reserved rooftop ♪ Courses from 5,980 yen! Inside is a specialty cafe ☆
Enjoy an authentic Edomae Sushi course at a hideaway for adults with a Japanese atmosphere. We are proud of our sake carefully selected by sake masters.
1 minute from Osaka Fukushima Station◆Enjoy tasting and comparing specially selected Kuroge Wagyu beef Salted beef tongue, meat & trotaku in a stylish restaurant
[3 minutes from Fukushima Station, Osaka] Perfect for anniversaries, birthdays, and dates! Private rooms available
☆Hideaway sukiyaki restaurant in Fukushima☆Special course price of the highest grade Japanese black beef from 4,000 yen~Equipped with a private room with sunken kotatsu
[Hidden Edomae sushi away from the hustle and bustle of the city] Edomae sushi made by a master chef
A restaurant where you can enjoy seasonal cuisine and rare local sake. Can be reserved for 20 people or more! Have a drinking party with like-minded friends.
Delivering Italian Cuisine made by a chef who has traveled all over Italy! The monthly menu and courses are a must-see!
Just a minute's walk from JR Fukushima Station! Enjoy Japanese meat Japanese-style meal made with seasonal ingredients from all over Japan and the natural flavor of meat.