Restaurants (Shochu & All-You-Can-Drink) in Fukushima Sta.(大阪府)(page 4)

[Japanese private room/loft seating available] Right next to Rihga Royal Hotel! Vegetable meat skewer specialty store ♪ Made with carefully selected domestic pork ◎

Italian Cuisine dining using carefully selected ingredients! There is also a separate private room with a garden inside the store♪

[1 minute walk from Nishi-Umeda Station] Enjoy the popular Tamatebako and sake from 47 prefectures!

[Kitashinchi] 10 groups a day, all-you-can-eat, all-you-can-drink 35 types of wine and whiskey each, and enjoy exquisite yakitori made from Kyoto Red Chicken

[1 minute from Hanshin Fukushima Station] Italian Cuisine with a calm atmosphere where you can choose your pasta noodles! A la carte and plenty of alcoholic beverages

Summer is coming and it's the season for Thai Cuisine. We look forward to hearing from you by phone for any inquiries or questions.

Notice of June holidays

[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.

[Closest to Fukushima Station] Complete course with all-you-can-drink that you won't find at other stores starting from 3,800 yen! Enjoy the blessings of the season♪

Herbis ENT store has been certified as 5-star by the Thai government.

[3 minutes walk from Fukushima Station] ``Absolutely impressive'' banquet starts from 4,500 yen including tax with all-you-can-drink included

☆Hideaway sukiyaki restaurant in Fukushima☆Special course price of the highest grade Japanese black beef from 4,000 yen~Equipped with a private room with sunken kotatsu

For welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 6,990 yen, with conger eel fat included!

★☆ Yakiniku (Grilled meat) restaurant that is a hot topic on SNS and has an amazing cost performance! Good location near Fukushima station! ! Carefully selected Kuroge Wagyu beef at a reasonable price♪♪

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.

Creative Cantonese and Szechuan Cuisine made with handmade ingredients and seasonings from Akita Prefecture ◆ Can reserved for private use

Superbly fresh chicken dishes from our own chicken farm in Kagoshima ◎A hideaway restaurant for adults run by head chef Shinsui

◆Enjoy charcoal-grilled and Japanese Cuisine based Creative Cuisine in a space full of hospitality.