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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
2 minutes from Umeda Station ◆ Mediterranean all-day dining where you can enjoy a variety of menus at one table! Great for banquets too!
To celebrate the owner's visit to Japan, a special dinner course will be served on Tuesday, October 22nd for one night only!
[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
A restaurant where you can enjoy exquisite lamb chops and grass-fed beef tenderloin with a 99.9% order rate.
A creative Izakaya (Japanese-style bar) with a botanical atmosphere where you can enjoy your favorite a la carte dishes and carefully selected Japanese sake. Great for a date ◎
[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th
[Umeda Herbis B2F] Italian Cuisine x Meat Bar ♪ We have a wide variety of courses with all-you-can-drink ◎ Great for banquets and girls' gatherings
American Steak from New York Steak the finest steaks in an elegant space with twinkling chandeliers!
[Teppanyaki] The finest Kobe beef, with a hearty yet delicate dish of the finest marbled meat. Reservations are required for the private room, which is limited to one group per day.
Yamagata is proud of “Mogami Beef” and rare “pure domestic hormones”. A blissful moment with exquisite taste