Best Chicken dishes (Private Rooms & Completely Non-Smoking) in Fukushima & Noda

4 minutes from Shin-Fukushima Station◆Enjoy higher-grade Yakitori (grilled chicken skewers) made with female Tanba black chicken in a calm space

[5 mins from Fukushima Station] A place to relax and soothe your fatigue with a variety of dishes using Banshu Hyakunichidori chicken and a wide selection of alcoholic drinks. Private reserved available.

[Osaka Fukushima] Chicken Cuisine of the owner Imai, who loves chicken, are a hot topic!

[5 minutes walk from Nakanoshima Station] Enjoy the taste of a top-class sushi restaurant at an overwhelming cost. Enjoy the finest quality of fresh fish delivered directly from the fishing port

3 minutes from Shin-Fukushima Station - Enjoy seasonal Japanese cuisine including Japanese-style meal in our à la carte and selection courses

In addition to our original tempura skewers and Seafood, please also try our Toriten, which has been very popular at our Summer Sonic and Yodogawa Fireworks stalls.

Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.

``A hideaway in a small alley where you can enjoy yakitori and brewed sake slowly'' ■3 minutes from Osaka Fukushima Station ■Private rooms available (5 to 10 people)

The hotpot course unique to a soba restaurant is popular. We have private rooms (up to 12 people) and semi-private rooms (up to 22 people) perfect for any banquet!

3 minutes from Shin-Fukushima Station ◆ A hideaway where you can enjoy Kyoto-style Okonomiyaki using original sauce. Private room available◎

Fukushima Station◆Enjoy carefully selected dishes made with fresh fish delivered directly from the fishing port, along with local sake from all over the country.

[5 minutes walk from JR Fukushima Station] Rare, top-quality Wagyu beef served luxuriously as sophisticated Yakiniku (Grilled meat).

Would you like to come to heal today's fatigue and recharge your energy for tomorrow with the home-cooked food prepared by the proprietress with a background in Japanese cuisine?