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``A hideaway in a small alley where you can enjoy yakitori and brewed sake slowly'' ■3 minutes from Osaka Fukushima Station ■Private rooms available (5 to 10 people)
Would you like to come to heal today's fatigue and recharge your energy for tomorrow with the home-cooked food prepared by the proprietress with a background in Japanese cuisine?
Opening in June Monthly courses, delicious Kamameshi (rice cooked in a pot) and a la carte dishes. A place where you can comfortably enjoy adult luxury
[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*
In collaboration with a registered dietitian, we create a variety of teppanyaki dishes that will please your mind and body. Bringing smiles to everyone through food
[Back alley Restaurants] A hidden Bistro known only to those in the know ✧*。 Recommended for relaxing meals and drinks ◎
[3 minutes from Shin-Fukushima Station] Fresh “raw bluefin tuna” is a must-try! Enjoy carefully selected a la carte dishes and delicious sake at reasonable prices.
A light and creative Fried Skewers with a strange combination that was introduced in ``Ima-chan no Miwa.''
●We are accepting reservations for year-end parties● ★We are also accepting reservations for the very popular meat cake★
★10 hours of smoking! ! Enjoy a variety of surprising and impressive smoked dishes♪
☆Hideaway sukiyaki restaurant in Fukushima☆Special course price of the highest grade Japanese black beef from 4,000 yen~Equipped with a private room with sunken kotatsu
The conger eel is full of fat! We have a course with an all-you-can-drink summer menu, perfect for banquets, business meetings, large groups, welcoming and farewell parties, and Japanese sake.
[2 minutes from Noda Hanshin Station] Enjoy creative teppanyaki Grilled skewer starting from 105 yen per skewer♪◎We also have great value Grilled skewer courses
Plenty of fresh vegetables delivered directly from the farm! Relax and enjoy delicious dishes that please your body in a natural space♪
All year round, I only serve Chanko nabe with plenty of vegetables (lol)