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[Kushikatsu is super delicious❗️] Izakaya (Japanese-style bar) you can enjoy Osaka's specialties at the best value for money that you'll want to go to every day♪
Thank you for your hard work, Saba! We are particular about Saba and will do our best to please you! ☆Single Saba customers welcome☆Fully private rooms available
[Fukushima] Enjoy sushi and seafood dishes in a stylish bar atmosphere.
80 types of a la carte dishes - Kappo cuisine that you can enjoy in a relaxed manner - you'll stop eating! Counter seats where you can enjoy the live feeling
[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier
Enjoy great value during the day and at night! A sushi restaurant with close ties to the local community and an artisanal spirit ◎ We deliver our proud dishes every day, even at the risk of losing money!
Enjoy bite-sized creative tempura skewers, fresh Seafood purchased that day, and a variety of creative dishes.
A light and creative Fried Skewers with a strange combination that was introduced in ``Ima-chan no Miwa.''
In the Osaka City Central Wholesale Market, sushi, Seafood cuisine, Tempura! We are proud of Kansai-style boiled conger eel Sushi! [Parking is free]
Would you like to come to heal today's fatigue and recharge your energy for tomorrow with the home-cooked food prepared by the proprietress with a background in Japanese cuisine?
I am registering an invoice. Delicious fish and earthenware pot rice!! Course ≪3,600 yen~≫, private room available
A restaurant where you can enjoy seasonal cuisine and rare local sake. Can be reserved for 20 people or more! Have a drinking party with like-minded friends.
[Loved for 21 years] The largest authentic Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar) near Noda. With your family and friends! Also for welcome and farewell parties!
[Right from JR Shin-Fukushima Station! ] Tenma's famous Grilled skewer Groups are welcome! Private rooms available reserved large and small banquets accepted
All year round, I only serve Chanko nabe with plenty of vegetables (lol)