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Pursuing the deliciousness of fresh fish. A hidden Sushi in Fukushima, Osaka [Reservation required] Courses available from 12,100 yen
[Hidden Edomae sushi away from the hustle and bustle of the city] Edomae sushi made by a master chef
Fukushima Station◆Enjoy carefully selected dishes made with fresh fish delivered directly from the fishing port, along with local sake from all over the country.
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
Osaka Station Links Umeda 8th floor◆A wide variety of spicy curry and tandoori menus! Lunch is also fulfilling ◎
The hotpot course unique to a soba restaurant is popular. We have private rooms (up to 12 people) and semi-private rooms (up to 22 people) perfect for any banquet!
[We are also accepting reservations for reserved!] 3 minutes from Shin-Fukushima Station ◆ reserved available for up to 21 people ♫ From sashimi to Creative Cuisine ♪
Close to Nakanoshima Station◆ Enjoy carefully selected food and drinks with a spectacular view of the Dojima River◎
[2 minutes from Fukushima Station on all lines] "Charcoal and wood-fired French cuisine"
[7 minutes from Fukushima Station] Authentic charcuterie and craft beer ◎Enjoy at a hidden Bistro on a girls' night out or anniversary
[Lemon sour tower installed on all tables] Definite meat quality at an affordable price★All-you-can-drink for 60 minutes 550 yen★
[Specializing in Japanese Black Beef Cows] Enjoy premium Yakiniku (Grilled meat) in a private space with all seats in semi-private rooms.
A hideaway for sushi connoisseurs with only 8 seats, hidden in a quiet residential area away from the hustle and bustle in front of the station.
■1 minute walk from Fukushima Station■Enjoy French cuisine for adults in a classical Western-style building
[Near Fukushima Station] Not only can you enjoy a course meal, but you can also use it as a second restaurant! Italian Cuisine you can easily enjoy
[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier