Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

~Shinsaibashi・Fresh fish and tempura・charcoal grill~

Nene

(祢々)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/16

Cuisine Menu

(税込価格)

~ Delicate greetings ~

◇The menu changes every day depending on the ingredients purchased that day◇

Enjoy ``sashimi'', ``tempura'', and ``charcoal grill'' made with carefully selected ingredients.

Enjoy ``sashimi'', ``tempura'', and ``charcoal grill'' made with carefully selected ingredients.

Summer limited hamo shabu hot pot

The head chef carefully cuts the bones of the conger conger that arrived that day, and serves shabu shabu with the soup stock made from the conger bones. We recommend you to make a reservation as the number is limited.

Hamo shabu hot pot

JPY 4,500

This conger conger can be eaten raw, so customers can enjoy shabu shabu shabu as they like. We recommend you to make a reservation as the number is limited.

◆Natural warisen

*The following is an example. The menu changes daily depending on the day's ingredients and seasonality.

Making pearl shells (winter)

JPY 1,100

Making raw firefly squid (spring)

Recommendations

Making raw firefly squid (spring)

JPY 1,100

Densuke grilled conger eel

JPY 1,870

Fugu tessa (winter)

JPY 2,200

Buritsukuri (winter)

JPY 1,980

Grilled golden sea bream

JPY 2,200

Bluefin tuna making

JPY 2,640

Making duck squid

JPY 1,540

Hamootoshi (summer)

Hamootoshi (summer)

JPY 2,420

Recommendations

Hamoyaki frost (summer)

JPY 2,420

New Sanma-zukuri (Autumn)

New Sanma-zukuri (Autumn)

JPY 1,300

◆Recommended

*The following is an example. It changes daily depending on the day's stock and season.

Assortment of three kinds of sashimi (for two people) from 2,200 yen

Assortment of three kinds of sashimi (for two people) from 2,200 yen

JPY 2,200

Five kinds of sashimi (for 2 people) from 3,400 yen

Recommendations

Five kinds of sashimi (for 2 people) from 3,400 yen

JPY 3,400

Grilled cod milt with ponzu or soy sauce (winter)

Recommendations

Grilled cod milt with ponzu or soy sauce (winter)

JPY 2,000

Puffer fish milt grilled in ponzu sauce or soy sauce (winter)

JPY 3,300

Snow crab vinegar (winter) 3,850 yen~

JPY 3,850

Depending on the arrival status, it may not be available.

Hairy crab vinegar (summer) from 3,850 yen

Hairy crab vinegar (summer) from 3,850 yen

JPY 3,850

Depending on the arrival status, it may not be available.

Watari crab vinegar (summer, autumn) 3,300 yen~

JPY 3,300

Depending on the arrival status, it may not be available.

Seko crab vinegar (winter) 2,750 yen~

Seko crab vinegar (winter) 2,750 yen~

JPY 2,750

Depending on the arrival status, it may not be available.

Oyster vinegar (winter)

Oyster vinegar (winter)

JPY 1,300

Fried oysters (winter)

JPY 1,700

Ikuko vinegar (winter)

JPY 1,200

Charcoal grilled platter 1,650 yen~

Charcoal grilled platter 1,650 yen~

JPY 1,650

Prices may vary depending on the content of the day.

Rock oyster vinegar (summer) ¥1,800~

Rock oyster vinegar (summer) ¥1,800~

JPY 1,800

◆Temura

Tempura single item 250 yen~

Eggplant tempura...250 yen Onion tempura...250 yen Radish tempura...250 yen Shiitake tempura...250 yen Ginkgo tempura...330 yen (autumn) Beniharuka tempura...440 yen Silk sweet tempura ( Satsuma sweet potato)...440 yen Anno potato...440 yen ↑The type of sweet potato changes depending on the season Kaga lotus root...440 yen Hotaru squid tempura...(spring) 330 yen Aori squid tempura...660 Yen Jidori tempura...330 yen Cod sprout tempura (spring)...330 yen Kogomi tempura (spring)...330 yen Fukinoto tempura (spring)...440 yen Hamadori tempura...660 yen Maitake mushroom Tempura...440 yen Oyster tempura (winter)...550 yen Ise red chicken tempura...550 yen Angel shrimp tempura...660 yen Mentaiko shiso-maki tempura...660 yen Densuke conger eel tempura...660 Yen Squid tempura...660 yen 1 thick asparagus tempura (spring, fall)...1000 yen Cod milt tempura (winter)...770 yen Sweet sea bream Matsugasa tempura...1200 yen Squid sea urchin roll tempura... 1200 yen Fugu milt tempura...1200 yen (winter) Pearl shell kakiage...1200 yen White shrimp kakiage...1200 yen Sakura shrimp kakiage (spring, autumn)...1200 yen Shrimp and fava bean kakiage...1200 Yen Fried conger eel...1900 yen

Ranno Egg Tempura ~Uni and Truffle Salt~

Recommendations

Ranno Egg Tempura ~Uni and Truffle Salt~

JPY 1,200

Fried corn (summer)

Recommendations

Fried corn (summer)

JPY 880

Young ayu tempura (summer)

Young ayu tempura (summer)

JPY 550

◆Charcoal grilling

dried firefly squid

dried firefly squid

JPY 825

Conger eel wind-dried

JPY 1,320

Shrimp dried overnight (1 piece)

Shrimp dried overnight (1 piece)

JPY 220

dried mentaiko

dried mentaiko

JPY 825

Tatami sardine

Tatami sardine

JPY 990

Squid leg drying

JPY 990

Hatahata dried overnight

JPY 800

smoked horse tongue

JPY 1,800

Assorted platter

JPY 1,650

Prices may vary slightly depending on the content of the day.

◆Chawanmushi

Red sea urchin chawanmushi

Red sea urchin chawanmushi

JPY 2,420

Crab steamed egg custard

Crab steamed egg custard

JPY 1,980

◆Salad

Raw yuba and jaco salad

Raw yuba and jaco salad

JPY 880

Snow crab and avocado tartare salad

Snow crab and avocado tartare salad

JPY 2,500

和牛と辛味大根おろしサラダ

JPY 1,900

煮物

小松菜おひたし

JPY 550

Lotus root bun

JPY 950

Yuba sauce

JPY 950

Boiled fish

Boiled 2,600 yen~

JPY 2,600

(Meichi sea bream, red grouper, black sea bream, natural sea bream, natural kueru, kinki, black-throated sea bream) Varies depending on stock availability

◆Pottery

Raw koji dengaku

JPY 770

Grilled golden gamecock with black pepper

JPY 2,300

Grilled Ginkgo (Autumn-Winter)

JPY 880

Oyster-yaki oysters (winter)

JPY 1,700

Saga beef thigh pounding

JPY 1,800

Salt-grilled Kawachi duck

JPY 2,600

Grilled Matsusaka Beef

JPY 3,300

Edomae salt-grilled swordfish 2,500 yen~

JPY 2,500

Prices may vary slightly depending on stock availability

White sweet sea bream Matsukasayaki

Recommendations

White sweet sea bream Matsukasayaki

JPY 3,500

Kinki grilled with salt 5,600 yen

JPY 5,600

Salt-grilled Nodoguro 5,600 yen~

Salt-grilled Nodoguro 5,600 yen~

JPY 5,600

Sawara Saikyoyaki

JPY 1,800

White sweet sea bream Saikyo-yaki

JPY 3,000

Nodoguro Saikyoyaki

JPY 3,600

Abalone grilled with butter

JPY 3,080

scallop asparagus butter

scallop asparagus butter

JPY 2,500

◆Sake appetizers

Rub eggplant with salt (summer)

Rub eggplant with salt (summer)

JPY 550

Iburigakko cream cheese

JPY 880

Pickled firefly squid

JPY 770

Samenankotsu with plum meat

JPY 880

Shutou cream cheese

JPY 770

Mackerel heshiko

JPY 880

duck Prosciutto

Recommendations

duck Prosciutto

JPY 1,200

Pickled Hokkai striped shrimp on board a boat

JPY 1,800

Rock mozuku vinegar

JPY 550

Assorted pickles

JPY 880

Fried food

homemade shrimp bread

JPY 950

Fried Oyster (winter)

JPY 1,700

Fried golden gamecock Tatsuta

JPY 1,800

Deep-fried blowfish (winter)

JPY 2,600

Fried squid lower leg

JPY 1,200

◆Meals

Ranno's egg-cooked rice

JPY 990

Added medicine Onigiri tencha

Added medicine Onigiri tencha

JPY 880

Mentaiko rice

JPY 880

Jakomeshi

JPY 880

Cha soba (cold, hot)

JPY 880

Inaniwa udon (cold, hot)

JPY 880

Somen noodles

Somen noodles

JPY 880

Kamameshi (rice cooked in a pot) (chicken, sea bream, crab, scallop, sakura shrimp) 1,980 yen~

Kamameshi (rice cooked in a pot) (chicken, sea bream, crab, scallop, sakura shrimp) 1,980 yen~

JPY 1,980

The food will be cooked after you place your order, so it will take about 40 to 50 minutes. Contents change depending on the season

Restaurant information

Details

Restaurant name
Nene(Nene)
Categories Japanese Cuisine、Tempura
Phone number (for reservation and inquiry)

050-5593-5424

Reservation Availability

Reservations available

テーブル席、個室予約をご要望の際は電話でのお問い合わせをお願い致します。メールでの返信に関しては行っておりません。尚、混雑時に限り2時間制とさせていただきます。Due to the high number of cancellations without prior notice, we do not accept online reservations from foreigners.

Address

大阪府大阪市中央区東心斎橋1-17‐11

Transportation

・4 minutes walk from Shinsaibashi Station on the Subway Midosuji Line ・5 minutes walk from Nagahoribashi Station on the Subway Sakaisuji Line

303 meters from Shinsaibashi.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:30)

  • Before Public Holiday
    • 17:00 - 00:00

      (L.O. 23:00)

  • ■ 営業時間
    年末年始は(ラストオーダー22:00)

    ■ 定休日
    不定休。5月のお休みは6日13日14日15日21日26日です、尚、混雑時に限りお席を2時間制とさせて頂いております。ご理解の程宜しくお願い致します。
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai)

Seats/facilities

Number of seats

33 Seats

( 10 counter seats / 2 semi-private rooms for 4 people, 1 for 6 people * Banquets can be held for up to 14 people by connecting ◎ / 9 table seats (2 tables))

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Private rooms will be semi-private rooms.

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

In hotel restaurant,Secluded restaurant

Service

Take-out

The opening day

2018.11.1

Phone Number

06-6253-1191

Remarks

Regarding hot pot dishes, please contact the restaurant directly. (Reservation required)