Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2018/04/27
Restaurant name |
Ume Ichi(Ume Ichi)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
06-6241-0576 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区東心斎橋1-6-3 ハイツ千年町 2F |
Transportation |
2 minutes walk from Nagahoribashi Station 251 meters from Nagahoribashi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
25 Seats ( Counter seats: 15 seats, Private rooms: 3 rooms available (3 tatami mats, 4.5 tatami mats, 6 tatami mats)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Parking available nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
PR for restaurants |
"A delicious meal starts with the best ingredients"...One of the few famous restaurants that continues to serve traditional Kansai cuisine that has been passed down since the Edo period!
Umeichi is committed to using high-quality ingredients, and even incorporates rare ingredients. It is one of the few restaurants that still carries on the "Kansai cuisine" tradition that has been pass
...ed down since the Edo period. It serves dishes with a unique flavor that are also known as "unbleached cuisine." It is a place where the chef carefully selects the characteristics of the ingredients and uses the so-called "light, sweet, and mild" flavors to bring out their strength and authenticity. It is delicious to look at and eat. It is a restaurant frequented by executives of large companies and is known only to those in the know.