Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Enjoy the flavors of each season. Savor the carefully selected “nabe”
Food
Reservations are required for this course. A rich lineup to choose from depending on the occasion
Food
Renovated to create a luxurious space. Ideal for dinner parties and celebrations
Chef
Contemporary Atsushi Masuda - A chef who inherited the beliefs and techniques of the first generation
Set menu
The elegant and bold dishes are presented with a graceful and elegant tempo. Enjoy seasonal kaiseki cuisine made with natural fresh fish. *If you would like to use a private room, an additional 5% room charge will be charged.
The elegant and bold dishes are presented with a graceful and elegant tempo. Enjoy seasonal kaiseki cuisine made with natural fresh fish. *If you would like to use a private room, an additional 5% room charge will be charged.
The elegant and bold dishes are presented with a graceful and elegant tempo. Enjoy seasonal kaiseki cuisine made with natural fresh fish. *If you would like to use a private room, an additional 5% room charge will be charged.
Review
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Review 766casesFollower 2,647PeopleDelicious Japanese-style meal lunch ...
Maybe this area is Soemon Town? Lol lol I was surprised at how unsafe it was even during t...Find out more
2023/07 Visitation
1times
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Review 537casesFollower 313PeopleThis is a Japanese restaurant in Higashi-Shinsaibashi (≧∀≦) There is a high counter on the...Find out more
2022/01 Visitation
1times
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Review 1cases大変美味しい御料理でした。又利用したいです。Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kakurin Yoshida（Kakurin Yoshida）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5590-6119 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区東心斎橋2-5-21 大阪屋会館 １F |
| Transportation |
7 minutes walk from Shinsaibashi Station 421 meters from Shinsaibashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
25 Seats （ 6 seats at the counter, completely private room for 4 people x 3 tables (the sliding door can be removed, accommodating up to 16 people)） |
|---|---|
| Private dining rooms |
OK Completely private room for 4 people x 3 tables (removable sliding door, accommodates up to 16 people) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Phone Number |
06-6212-9007 |
| Remarks |
[Relocated from Nippo Head Office Building 1F, 2-8-2 Higashi-Shinsaibashi, Chuo-ku, Osaka] |
閉じる
Food Enjoy the flavors of each season. Savor the carefully selected “nabe”
One of the attractions of our restaurant is that you can enjoy delicious hot pot dishes throughout the year. We offer ``crab hotpot'' made by slowly boiling the shell of Matsuba crab with miso, ``natural kueh hotpot'' made with kueh taken from the ocean currents of the Kumano Sea, and `` Sukiyaki'' and `` shabu shabu'' made with Japanese black beef. Among them, ``Hamo Nabe'', which is made with a dashi stock made from Awaji-grown onions and grilled hamo head, is a specialty dish that has regular customers looking forward to the season. Enjoy to your heart's content this exquisite dish that combines the sweetness of onions and the umami of conger eel.
Food Reservations are required for this course. A rich lineup to choose from depending on the occasion
The main menu is only courses that require reservations. ``Kaiseki course'' consisting of dishes made with natural fresh fish and seasonal ingredients, ``Conger conger hotpot course'', ``Natural pufferfish hotpot course'', and 5 types of ``nabe course'' including kueh hotpot, crab hotpot, shabu shabu, Sukiyaki, and shabu-shabu. We offer such things. Please note that prices for courses using scallionfish, blowfish, crab, and conger conger may change depending on purchasing status. For more information, please feel free to contact restaurant.
Food Renovated to create a luxurious space. Ideal for dinner parties and celebrations
The newly renovated store has an elegant design based on black. You can relax in a space with a calm atmosphere. The previous generation's goal when designing the restaurant was to create a space that was comfortable for customers to spend time in and easy for cooks to move around in. The counter is wide and has plenty of space between seats, making it a special seat where you can enjoy watching the food being prepared right in front of you. This completely private room with a sunken kotatsu can accommodate up to 16 people by removing the fusuma sliding door. How about having it for a dinner party or a special occasion?
ChefContemporary Atsushi Masuda - A chef who inherited the beliefs and techniques of the first generation
The first generation, Yasuhiko Yoshida, worked as a head chef at famous restaurants in Osaka and Nanchi, and after becoming independent, he was active in publishing books and appearing on TV programs. Atsushi Masuda, who worked as a simmerer under him for many years, has inherited not only techniques such as selecting ingredients and the timing of cooking, but also the ``hospitality'' that emphasizes dialogue with customers. Please spend a blissful time thoroughly enjoying gourmet food in a space filled with the spirit of the first generation in every detail.
[7 minutes from Shinsaibashi Station] Enjoy delicious hot pot and kaiseki cuisine made with seasonal ingredients in a variety of courses. Completely private room available
[Tsurubayashi Yoshida] offers seasonal specialties in a renovated and luxurious space. We offer hot pots and kaiseki cuisine that use luxurious seasonal ingredients such as the recommended ``Hamo Nabe
...'', as well as scallionfish, blowfish, and crab. The main menu is only courses. The contents change depending on the season and purchasing status, so you can enjoy encountering a new dish every time. There are counter seats and private rooms with sunken kotatsu tables. This restaurant is perfect for special occasions, with no compromises in gourmet food and space.