Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
百名店に何度も選出されているこちらお店のカレーが食べたくて訪問です( ^ω^ ) 20種類のスパイスを使用しているこだわりのカレー!楽しみです! 平日の13時過ぎに訪問。 喫茶店のような佇まいにカウンターのみのなんとも居心地の良い空間( ◠‿◠ ) こういう所で食べるカレーって心も満足し...Find out more
2023/11 Visitation
1times
【注文したメニュー】 チキンカレー 950円 生たまご 50円 大阪メトロ 西大橋駅より徒歩4分。 熟成させたカレーではなく毎日、朝からコトコト煮込むフレッシュでスパイ...Find out more
2023/10 Visitation
1times
スパイスが効いているけど、優しい味わいのチキンカレーがあると聞き 西大橋のカレー専門店ボナボナさんへ。 ホロッと柔らかい手羽元入りのチキンカレーをはじめ ドライカレーやオ...Find out more
2022/07 Visitation
1times
Restaurant name |
Bona bona
|
---|---|
Categories | Curry、Indian curry |
Phone number (for reservation and inquiry) |
06-6110-7701 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西区新町1-22-12 TTビル2号館新町 101号 |
Transportation |
Osaka Municipal Subway Nagahori Tsurumi Ryokuchi Line Nishiohashi Station Exit 2, 4 minutes on foot Yotsubashi Line Yotsubashi Station Exit 2, 4 minutes on foot Shinsaibashi Station, 7 minutes on foot 123m from Yotsubashi Station/Nishiohashi Station Exit 541m from Shinsaibashi Station Exit 128 meters from Nishiohashi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
8 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots in the area |
Space/facilities |
Counter |
Food |
Particular about vegetable |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Remarks |
Due to popular demand, the curry may sell out and the restaurant may close before closing time. Take-out is also available. Please feel free to contact us. |
PR for restaurants |
It's the season for new onions again this year! We will be closed for Golden Week from May 4th (Sat) to May 6th (Mon).
Please enjoy our fresh and spicy chicken curry, which is simmered every morning, rather than aged curry. This curry is made by simmering carefully selected ingredients such as onions from Awaji Island
... and Wakayama local chicken wings with over 20 types of spices. We recommend eating it early in the day so that the aroma of the spices can stand out. This dry curry, made with domestic minced pork, is a little spicier than chicken curry! The sweetness of the onions fried in butter and the aroma of the spices will whet your appetite.