禁断の日本酒イッチャッタラヨッパラッチャッタ・・・・たけや : Uomido Koro Takeya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fresh ingredients! !

Uomido Koro Takeya

(魚味処 たけや)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

per head
  • Cuisine/Taste4.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2010/10Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste4.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-

Forbidden sake icchattarayopparachatta...Takeya

Forbidden sake icchattara yopparachatta... Takeya still can't get out of bed... (lol) If I'm saying this at the end of September, I'm already starting to worry about what will happen when winter comes. Yesterday or the day before yesterday, when I turned on the heater in the store and was relaxing, a customer came in and laughed at me and said, "Heating!? Are you crazy?" It was so cold... I was sitting at home thinking about this, and then I received an email from the president of One Noodles a Day. ``Are you exploring Suo Town? I'm going to have some food with Iker-chan today, how about joining us?'' I'll go to Suo-cho.'' Yahoi (Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahaaa When I was setting it up at the hospital, I received an email... ``What couldn't you eat?'' Shrimp and crab burn... Shrimp seems to be okay these days... Ro ``It's crab.'' Noodles. "Can I have shrimp or shellfish?" Ro: "Yes." I lied... (LOL) I can't help it because I love shrimp... I love crab too, but I've had more pain with crab in the past, so I decided to lie. Let's stop... When I went running after the set (I can run in a kimono), the president of One Men a Day was waiting for me while drinking beer. For some reason, Mr. Iker hasn't come yet... lol It's also beer.The accompaniment is ``grated salmon roe.''Ah...it's such a season...Last year, I bought a lot of suji roe and made a lot of pickled salmon roe at home...Now is that time of the year. I forgot about that too. It's a shame in so many ways... Meanwhile, Iker-san also arrived. Men: "I sent you a text asking you to run." Lee: "It's impossible to run. ..I can't... Please give me a break (lol) Hahaha..." Hahaha... I wonder if he ran... Today, he asked me to run on the course. Hey, good, good. Good, good, good...... From now on, I have to work, so I can't drink sake... President Ichimen and Mr. Iker said, ``Kokuryu. "I started drinking sake, but I didn't like it...I feel like it's a pattern of being attacked by poisonous gas. I don't like it. However, I was smitten by the sweet words, "Would you like to have a drink?". I can't stop. (lol) I stole Ochoco... . . Nanban pickled flatfish I have only ever eaten Nanban pickled horse mackerel. . . . It's very elegant and delicious. There are many things. That's amazing. . . Is delicious. . . Something like your DNA or soul is telling you that alcohol is good. Also, the conger eel was delicious (haha) I wonder if they tried flat shellfish... There were also a lot of vegetables. (I don't really eat vegetables...) After this, mackerel Bar Sushi came out, but I drank too much and was full... Meat was thick. But the mackerel looked really delicious. So, I decided to take it home and had it packed for me every now and then. I got drunk. (Aha)

Restaurant information

Details

Restaurant name
Uomido Koro Takeya(Uomido Koro Takeya)
Categories Seafood、Fugu (Blowfish)、Izakaya (Tavern)

06-6213-1105

Reservation Availability

Cannot be reserved

Address

大阪府大阪市中央区東心斎橋2-1-27 ウイングスビル 2F

Transportation

3 minutes walk from exit 7 of Nagahoribashi Station on the Sakaisuji Subway Line 4 minutes walk from exit 6 of Shinsaibashi Station on the Midosuji Subway Line 5 minutes walk from exit 2 of Nihonbashi Station on the Sakaisuji Subway Line

307 meters from Nagahoribashi.

Opening hours
  • Mon

    • 17:00 - 22:30
  • Tue

    • 17:00 - 22:30
  • Wed

    • 17:00 - 22:30
  • Thu

    • 17:00 - 22:30
  • Fri

    • 17:00 - 22:30
  • Sat

    • 17:00 - 22:30
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Table money/charge

500円(コース料理は除く)

Seats/facilities

Number of seats

30 Seats

( 7 seats at the counter, 23 seats at the tatami room)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

The horigotatsu-style tatami room is partitioned with roll screens to suit the number of people, allowing you to dine as if you were in a private room.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB,Take-out

With children

Children are also welcome.

Dress code

Nothing in particular.