「和洋酒菜 ひで」 : Wayoushusai Hide

The bar serves a little snack at a time, with the perfect amount to go with your drink. It's a great place to get drunk comfortably. The highballs made with whiskey bottles kept in the freezer are also excellent. This is my second visit in two years. Appetizer: Ark shellfish string, spring onion, Korean-style nuta salad Four kinds of sashimi: Scallops, sudachi tuna Scallops, smoked olive oil Flounder Marinated hisashige tuna Firefly squid Small scallop leg Spanish mackerel Spanish mackerel, roasted over straw Scallops, sea bream sake kasu Tairagi, grilled sea bream Black gnomefish, akamutsu Three kinds of delicacies: Scallop ovaries, sea urchin tsukudani, ankylonia liver Pufferfish milt, egg yolk and dashi soy sauce Eat one slice and then add rice Stir to taste like raw egg on rice Beef and Chinese cabbage soup Kumamoto red beef chili pepper, Cambodian fresh pepper, potato salad, soba tea For drinks, I had one beer to start with, seven glasses of sake, and one highball. I was drunk from midday and it was a happy day.