Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Karen(Karen)
|
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Categories | Shabu Shabu (Japanese Steamboat)、Sukiyaki、Steak |
Phone number (for reservation and inquiry) |
050-5597-1519 |
Reservation Availability |
Reservations available
※19:30以降のご予約に関しましては、お電話にてお問合せください。 |
Address |
大阪府大阪市中央区心斎橋筋2-7-18 プライムスクエア心斎橋 B1F |
Transportation |
5 minutes walk from Osaka Municipal Subway Shinsaibashi Station 374 meters from Shinsaibashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
ディナーは別途サービス料10% |
Number of seats |
90 Seats |
---|---|
Maximum party size | 28people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From April 1, 2020, all seats will be non-smoking. (There is a designated smoking room) |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
Phone Number |
06-6213-8929 |
Remarks |
This is a directly managed store of JA Kagoshima Keizairen, which also has stores in Kagoshima, Hakata, and Ginza. In addition to "Kagoshima Kuro Beef," which won the overall championship at the 11th National Wagyu Beef Competitive Exhibition and was crowned the best Wagyu beef in Japan, "Kagoshima Kurobuta", "Black Satsuma Chicken", and "Vegetables from Kagoshima Prefecture" ” etc. Located along Midosuji Street, you can enjoy your meal in a calm Japanese atmosphere. |