Jiyonetsuudon Hokuto - Nishiohashi(Udon)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Jiyonetsuudon Hokuto

(山斗)
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Review

Restaurant information

Details

Restaurant name
Jiyonetsuudon Hokuto
Categories Udon、Curry Udon
Phone number (for reservation and inquiry)

06-6531-3821

Reservation Availability

Reservations available

ランチタイムは予約不可

Address

大阪府大阪市西区新町1-33-16 日宝新町ビル 1F

Transportation

Approximately 5 minutes' walk from Yotsubashi-bori Station on the Yotsubashi Line Approximately 3 minutes' walk from Nishiohashi Station on the Nagahori Tsurumi-ryokuchi Line

270 meters from Nishiohashi.

Opening hours
  • Mon

    • 11:00 - 15:00
    • 18:00 - 21:00

      (L.O. 20:30)

  • Tue

    • 11:00 - 15:00
    • 18:00 - 21:00

      (L.O. 20:30)

  • Wed

    • 11:00 - 15:00
  • Thu

    • 11:00 - 15:00
    • 18:00 - 21:00

      (L.O. 20:30)

  • Fri

    • 11:00 - 15:00
    • 18:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 11:00 - 15:00
  • Sun

    • Closed
  • ■ 営業時間
    麺が売り切れたら営業終了です。

    ■ 定休日
    日曜日(祝日は不定休)
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

23 Seats

( counter)

Maximum party size

20people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

Banquets/party |Alone |With friends/colleagues

This occasion is recommended by many people.

Website

http://blog.goo.ne.jp/jyounetsu-yamato

The opening day

2009.5.19

PR for restaurants

[3 minutes from Nishiohashi Station] A udon restaurant that prides itself on homemade noodles and soup stock made from natural ingredients. Now accepting reservations for the hotpot course! For a reserved banquet ◎