Menu : Kushi Katsu Izakaya Shinsaibashi No Oashisu

One of the reasons why customers choose our store is that, unlike other stores, you don't have to worry about the customers around you.

In the Kanto region, there are many `` Fried Skewers'' restaurants, and in the Kansai region, there are many ``kushikatsu'' restaurants. Of course, kushikatsu is a food culture that originated in Osaka.``Kushikatsu'' refers to the food served at low-priced popular restaurants (~4,000 yen per customer), while `` Fried Skewers'' refers to the food served at relaxed, luxurious restaurants (~5,000 yen per customer). yen~). Our store is Osaka's original kushikatsu restaurant that is reasonably priced and delicious.

It is used for a variety of occasions such as year-end parties, welcome and farewell parties, birthday parties, etc. We will do our best to accommodate the organizer's requests, such as advance discussions regarding the banquet and the desired presentation on the day of the reservation. Please feel free to contact us.

We arrived at the ultimate kushikatsu after researching hundreds of kushikatsu restaurants. He is a ``first-class kushikatsu chef'' who knows how to perfectly fry the kushikatsu.He has been in business for over 10 years in the competitive area of Minami, Osaka. To date, we have had hundreds of thousands of customers visit us.

Rice oil is a hot topic these days as it is highly nutritious and does not cause oil sickness. It drains oil very well, so the kushikatsu will be crispy fried. It is also rich in antioxidants that are good for the body, and it also contains ingredients that help lower cholesterol. This is a double blend oil that combines this excellent rice oil with Japanese black beef fat, which has a rich aroma and flavor. You can have as many kushikatsu as you like! !

[Hey, I know a store like this! ] ``The secret to delicious kushikatsu is in the oil.'' Because they use rice oil and Japanese beef tallow, they are delicious and crispy. The homemade sauce made with 6 types of blend is so delicious that you will be left wanting! A first-class kushikatsu chef's shop - Approximately 10 years in Minami [All-you-can-eat and drink plan] We are currently having a thank you return sale. 3,880 yen → Currently 3,380 yen (excluding tax) All-you-can-eat from the restaurant's menu! Not only that! All-you-can-drink from the restaurant's menu! You can also drink the popular sub-zero draft beer “Extra Cold” as much as you want! ■No need to prepare food before ordering, which is common at other restaurants! ■No limit on the number of orders! ■Please order the menu that you want to eat right away.

Kushikatsu with the deliciousness of the season.

Onion kushikatsu with a pronounced natural sweetness.

Thick and juicy shiitake mushroom kushikatsu.

Everyone loves potato and butter kushikatsu.

The ultimate in crispiness. Lotus root kushikatsu.

``Adult flavor'' Shishito Kushikatsu.

Crispy and juicy, the flavor of the fat spreads throughout your mouth.

The ever-popular asparagus.

Eringi Kushikatsu is popular among women.

A refreshing dish that can be eaten with ponzu sauce.

Osaka specialty, red ginger kushikatsu. Please give it a try.

Kushikatsu is synonymous with ``beef.'' Osaka has a beef culture, so each person should eat at least two pieces of this special dish.

A refreshing dish that allows you to enjoy the popular beef skewers with wasabi.

With refreshing ponzu sauce

A different taste of the standard beef skewer

A different taste of the standard beef skewer

Wasabi does a good job.

The chicken fat is refreshing with the ponzu sauce.

The mustard mayonnaise goes perfectly with the batter.

Calories upon calories!

Scoop the sauce into the cabbage.

Wasabi does a good job.

Pork fat is refreshing with ponzu sauce.

The mustard mayonnaise goes perfectly with the batter.

Pork fat and mayonnaise are the best.

Scoop the sauce into the cabbage.

Kushikatsu with an outstanding visual impact! Looks great on Instagram!

Kushikatsu with an outstanding visual impact! Looks great on Instagram!

Kushikatsu with an outstanding visual impact! Looks great on Instagram!

One of the kushikatsu you definitely want to try.

The fatty pork belly is juicy and delicious.

Refreshing pork kushikatsu topped with plum sauce

A popular dish made of asparagus wrapped in bacon.

The crunchy texture of the deep-fried sandazuri is irresistible.

A nostalgic red wiener.

This is also a nostalgic ham cutlet.

A kushikatsu of offal that is packed with flavor.

Tulip is a chicken wing shaped like a tulip.

A melty and juicy bacon cheese skewer cutlet that is popular among women.

The Tsukune Quail Kushikatsu is an unexpected masterpiece made with meatballs topped with a raw quail egg.

Okonomiyaki on a kushikatsu? !

Our restaurant is the only place where you can enjoy the classic shrimp at this price.

A masterpiece with an irresistible crispy and fluffy kiss texture.

Simple and delicious Ikageso Kushikatsu.

Fresh, plump octopus kushikatsu.

Scallops continue to rise in price. Our store offers fixed prices.

Refreshing octopus kushikatsu eaten with plum meat.

The popular Kiss Kushikatsu is refreshing with ponzu sauce.

It's piping hot all the way through and the melty cheese is exquisite.

Deep-fried mochi has a stable approval rating.

Quail egg is a standard kushikatsu.

Surprisingly delicious dessert kushikatsu.

Surprisingly delicious dessert kushikatsu.

Dessert kushikatsu with strawberry sauce.

Bali-flavored salt sauce. The perfect match for crunchy cucumbers. This is a recommended dish for taking a break from eating kushikatsu.

Standard edamame. In winter, we serve warmed edamame.

Moist and soft changja. Don't worry, it's not the usual hard changja that you can't chew. Directly delivered from Tsuruhashi.

Uses Toyonaka's popular "Eetoko Tofu". You can also warm it up.

These fluffy hand-made rolls have a big impact and are ordered by almost every customer. No doubt that it looks great on Instagram! What are the three colors? ?

Our original menu.

A salad made with crunchy fresh vegetables grown in the Senshu region of Osaka. Also pay attention to the topping vegetables on the skewers. Please choose your dressing from Japanese style/Caesar/Sesame.

Moist and tender roast beef. The quality of the meat is unthinkable for an all-you-can-eat option. A true challenge to cost! Regulars know.

Fresh and healthy horse sashimi. How about a chopstick rest for kushikatsu?

A sweet-like dish made with fluffy Sweets potatoes seasoned with sugar and butter. It's also good to eat it with vanilla ice cream.

This is a creamy and juicy dish that uses only the rarest part of beef, the tendon, and is simmered for several hours. This is an Osaka specialty and our store's pride.

Fugu skin has a delicious crunchy texture. Osaka ranks number one in consumption of blowfish.

Kalbi Steak grilled in a large block to trap the meat juices. A masterpiece full of sizzle served on a sizzling iron plate. When you bite into it, it's soft and juicy. Please eat the meat.

A popular offal in Tsuruhashi, Osaka. We dare to marinate it in a delicious salt sauce and then grill it. Kolijuwa.

It's a trikara that you won't find at other restaurants, with a crunchy texture and a gentle flavor. This is also a masterpiece that is sure to look great on Instagram.

Assortment of three popular Fried food. French fries, fried takoyaki, torikara

A hidden Osaka specialty.

An Osaka specialty like Okonomiyaki. Please use a ``trowel'' to cut into pieces and enjoy them, just like when cooking on a teppanyaki plate.

Fatty salmon

In the second half of drinking, you want dashi. In such a case, steaming clams with sake is the solution.

Salt Yakisoba (stir-fried noodles) with flavor and richness.

A representative dish of Osaka's sauce culture. At our store, we finished it with double sauce.

A perfect finishing touch that you can slurp into your mouth. This is a menu item that will make you say, "Puh-haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa" and puke it is when you finish eating it. There's also salmon.

White rice made with delicious domestic rice.

At other restaurants, even if you're looking for a cheap kushikatsu restaurant, you'll often end up paying more than you expected. We want our customers to enjoy their meals with peace of mind and without hesitation. Our all-you-can-eat and drink service was created with this dedication in mind. Our most popular course where you can eat and drink everything on our menu. There are no excluded menu items, including sub-zero "Extra Cold", kushikatsu, sashimi, Steak etc.! You can order the entire menu. “Kidaore” is the symbol of Osaka, and is a popular plan ordered by 80% of customers.