Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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12月の酒の肴コースでした。普段、日本酒は呑みませんが、料理に合うお酒を一緒に提供されるのはとても良かったです。お酒はどれも甘すぎず美味しかったし、料理の量も程良かったです。
少し気になったのはカウ...
心斎橋駅の北東のビル1Fの通路を奥に進むとある居酒屋さんのお昼です。
ほとんどの人が注文する日替り定食は、2種類のメインにお惣菜4種、真ん中に温泉玉子の入った大きな六角形のお弁当箱にみそ汁とごはんが...
安くて量が半端ない‼️
とにかく盛り合わせがおすすめです!
天ぷら盛り合わせ、お刺身盛り合わせ!
まずはこの2点を頼みましょう‼️
冒頭にも申し上げているようにとにかくボリュームがあるので注意...
お料理と日本酒をペアリングしたコース
日本酒は…なんて思っている人が居れば、めちゃくちゃ人生損してる!!って思うぐらい、
素晴らしいペアリングです!
また、お料理の量も丁度良く、
せっかくなら...
Restaurant name |
Bishushunsaishungyo Tamaki(Bishushunsaishungyo Tamaki)
|
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Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
06-6121-2434 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区南船場3-1-7 日宝東心斎橋ビル 1F |
Transportation |
6 minutes walk from Osaka Metro Shinsaibashi Station 7 minutes walk from Nagahoribashi Station 9 minutes walk from Sakaisuji Honmachi Station 9 minutes walk from Honmachi Station Easy to find as you can see the long and narrow building name signboard. 468 meters from Shinsaibashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お一人様につき、税込み500円のチャージ料を頂いております。*コース料理はチャージ料無しです。 |
Number of seats |
13 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2009.11.24 |
Remarks |
Focusing on Japan sake and fish dishes, the owner is a connoisseur. He has a wealth of knowledge about alcohol, is also a sake master, and pursues a marriage with food. It's the deepest part of Building restaurant. I would like women to come and visit us. The friendly owner will welcome you. |
PR for restaurants |
Enjoy pairing food and sake!
If you are making a reservation by phone, please make your reservation from 17:00. We are receiving a large number of calls outside of business hours. You can make online reservations, so please take |
4月は『ホタルイカ』のしゃぶしゃぶ。
毎年楽しみにしてます。予約なかなか取れずでしたが楽しめました。
同伴者も喜んでました。コスパ最高です。