Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by ニコタジ)
(by ニコタジ)
本店のショップカード☆素敵!!(by mirco0106)
(by katta)
オリーブの木(by Yukino Nara)
オリーブの木(by Yukino Nara)
薔薇(by Yukino Nara)
デリのショーケース(by あねき猫)
(by さり丸。)
(by さり丸。)
(by momoyo44)
(by 食いしん坊のんち)
(by rabbit21)
(by cat19)
(by angel_ミナミ)
(by angel_ミナミ)
バケツをうまく使って椅子に♪この椅子超欲し...(by イチロー16)
靭公園に移動中♪(by イチロー16)
靭公園到着!バラ園綺麗だ~♪(by イチロー16)
(by オッピー)
テイクアウトは お洒落な紙袋に入れてくれます♪ (by ぐりテリー)
(by Yu-00)
Restaurant name |
FOCACCERIA(FOCACCERIA)
|
---|---|
Categories | Italian、Cafe、Wine bar |
Phone number (for reservation and inquiry) |
050-5872-7942 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西区新町1-19-18 1F |
Transportation |
5 minutes walk from Yotsubashi Station on the Yotsubashi Subway Line 296 meters from Nishiohashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Number of seats |
33 Seats ( 17 seats on the 1st floor, 16 seats on the 2nd floor) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated 2nd floor non-smoking (ok when reserved) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Paid coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
---|
Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Sommelier,Take-out |
The opening day |
2012.4.2 |
Phone Number |
06-6536-9615 |