Official information
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Restaurant name |
ATOUT(ATOUT)
|
---|---|
Categories | Teppanyaki、Steak、Hamburger steak |
Phone number (for reservation and inquiry) |
06-6252-8201 |
Reservation availability |
Reservations available
*コース料金には消費税が含まれております。 |
Address |
大阪府大阪市中央区東心斎橋1-19-8 日宝プロムナード心斎橋ビル 2F |
Transportation |
3 minutes walk from Shinsaibashi Station, Exit 5 232 meters from Shinsaibashi. |
Opening hours |
|
Average price |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Average price(Based on reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
*コース料金には消費税が含まれております。 *ご飲食代金の10%を別途サービス料として加算させて頂きます。ご了承下さいませ。 |
Number of seats |
16 Seats ( 14 seats at the counter, 2 seats at tables) |
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Maximum party size | 16people(Seating) |
Private rooms |
Unavailable There is one table seat for two people. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable There is a paid parking lot opposite |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Health and wellness menu,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Celebrations and surprises,BYO drinks,Sommelier available |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
We apologize for the inconvenience, but we do not have a children's menu. |
Dress code |
none |
Website | |
The opening day |
2012.9.28 |
Restaurant highlights |
Enjoy authentic teppan steak prepared by a chef who also worked at the Imperial Hotel
Teppanyaki is a stylish teppanyaki restaurant where you can enjoy the taste of carefully selected high-quality ingredients with wines carefully selected by the chef. They are particular about the ingr
...edients, and use seafood delivered directly from Wakayama and Mie, and Kuroge Wagyu beef, mainly from Kyushu. The steak, which can be said to be the best part of teppanyaki, is cooked with a fragrant browning on the surface and an exquisite heat in the center of the meat, sealing in the juices. The wine cellar is carefully selected from well-known to rare bottles. You can enjoy teppanyaki for adults.