Menu : Shinsaibashi Zenen

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Private room, entertainment, modern Japanese space

Shinsaibashi Zenen

(心斎橋 禅園)
Nearest station：
Shinsaibashi
[Osaka]
Categories：
Japanese Cuisine
Sushi
Tempura
Budget：

JPY 8,000～JPY 9,999

JPY 6,000～JPY 7,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/01

Cuisine Menu

(税込価格)

■ Today's recommendation

Sea bream rice with wild Akashi sea bream (2 servings)

Sea bream rice with wild Akashi sea bream (2 servings)

JPY 3,605

*1,300 yen for each additional serving. Please place your order 1 hour before your meal. For the sea bream, we carefully select only natural red sea bream raised in the Akashi Strait. The rice is a carefully selected blend created by Hiroaki Fujii, a five-star rice master who has been featured in many media outlets, and is made to our original specifications according to the season and humidity. In order to bring out the natural flavor of the sea bream in a special earthenware pot that has been used for many years, the seasoning is only seasoned with sake, kelp, and salt, and the seasoning is simply cooked by an experienced chef to bring out the flavor of the sea bream. Please give it a try.

fruit tomato

JPY 823

boiled edamame

JPY 823

Dashi rolled egg

JPY 1,186

Caesar salad with romaine lettuce and bacon

JPY 1,548

Charcoal grilled stingray fillet

JPY 1,065

Deep-fried thick-sliced bacon, cheese, and black pepper

JPY 1,186

Fried octopus or Tempura

JPY 1,186

Abalone grilled with butter and soy sauce

JPY 4,598

Assorted tempura

JPY 2,178

artisan potato salad

JPY 1,065

■ ～Sendai Cow tongue～

Grilled Japanese black Cow tongue

JPY 3,605

■ Beppin conger conger from Awaji Island

Conger conger caught off the coast of Nushima has thin skin, soft bones, white flesh, and a small head, and is considered the highest quality product.It is an indispensable feature of the Gion Festival at Yasaka Shrine in Kyoto and the Tenjin Festival at Tenmangu Shrine in Osaka. It is a popular ingredient in Kansai.

Parboiled conger eel

JPY 1,549

Hamo tempura

JPY 1,549

fried conger eel

JPY 1,549

Hamo shabu small pot

JPY 3,388

■ ~Today's grilled/boiled fish~

Boiled natural sea bream

JPY 2,396

Golden sea bream (boiled or grilled with salt)

JPY 2,396

Kinki (boiled or grilled with salt)

JPY 5,808

Nodoguro (boiled or grilled with salt)

JPY 7,018

■ ～Senshu water eggplant～

Mizunasu is a variety with unique properties compared to other varieties. As mentioned Other it is very juicy, soft, has little bitterness and a unique sweetness, so it can be eaten raw.

Pickled eggplant in rice bran

JPY 1,065

Water eggplant and sakura shrimp salad

JPY 1,186

■ “Awaodori” from Tokushima

Charcoal grill

JPY 2,032

Fried Chicken

JPY 1,549

■ Grilled Japanese black beef from Saga

Saga-produced Japanese Black Beef is known for its melt-in-the-mouth texture with fine marbling and mellow flavor. It is raised on the carefully selected "Tokusen" series of plant-based feed, resulting in safe, secure, and mellow, top-quality marbled beef.

Ichibo (inner thigh)

JPY 4,598

sirloin

JPY 6,050

fin

JPY 8,228

■ ～Japanese black beef～

Freshly seared Kuroge Wagyu beef rump

JPY 2,783

Japanese black beef sirloin sukishabu

JPY 2,396

Sukiyaki style meat and potatoes topped with warm egg

JPY 2,032

■ Other

Sea urchin meat roll (2 pieces)

JPY 2,396

*950 yen for each additional piece

Tai-nyumen (hot) or Suda-ji Handa-somen (cold)

JPY 1,549

Sea bream chazuke

JPY 1,573

Crab thick roll

JPY 2,396

Inaka soba (hot/cold)

JPY 1,549

Chef selection Sushi (7 pieces)

JPY 3,000

Assorted pickled vegetables

JPY 1,186

■ ~Today's dessert~

Brown sugar warabi mochi

JPY 1,065

melon

JPY 1,210

■ Meeting/Celebration Cooking Course

Zenen offers special courses suitable for celebrations.

Sparkle course

JPY 9,000

[Appetizers] Assortment of three seasonal appetizers [Creating] Sea bream with kelp and 2 other dishes, set of dishes [Yakimono] Seasonal grilled dishes [Fried] Shrimp red and white tempura, seasonal vegetable tempura [Hot dishes] Kuroge Wagyu beef boiled in jibuni Grilled tofu bok choy, radish, wasabi [Finishing] Sea bream rice using Akashi's famous natural red sea bream [Sweetness] Warabimochi kinako kneaded with brown sugar

Hibiki course

JPY 12,000

[Appetizer] Assortment of three seasonal appetizers [Soup] Clams in clear soup, mugwort gluten, Suehiro daikon radish, carrots, kinome [Sashimi] Sea bream marinated in kelp, medium fatty tuna, two other dishes, and a full set of garnishes [Grilled dish] Seared Japanese beef loin with mustard soy sauce [Hot dish] Simmered spiny lobster with ingredients, white leeks, and green vegetables [Finishing dish] Sea bream rice made with Akashi's famous wild red sea bream, pickles, and miso soup [Sweet dish] Warabi mochi with brown sugar kneaded into it, soybean flour [Fruit] Seasonal fruits

Kotohogi course

JPY 15,000

[Appetizer] Assortment of three seasonal appetizers [Soup] Clams in clear soup, mugwort gluten, Suehiro daikon radish, carrots, kinome [Sashimi] Medium fatty tuna, tiger prawns, squid, sea urchin, salmon roe [Grilled dish] Seared Japanese black beef fillet, mustard soy sauce [Hot dish] Abalone and shark fin paste, needle ginger, green vegetables [Finishing dish] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup [Sweet dish] Warabi mochi kneaded with brown sugar, kinako [Fruit] Seasonal fruits

Store feature words

Year-end party/New Year's party/Welcome party/Farewell party/Welcome and farewell party/Meal party/Alumni party/Launch/Social gathering/Meeting/Meeting/Meeting/Dinner/Dinner/Local sake/Completely private room/Adults/Relaxing/ Relaxing/Private/Casual/Easy/Delicious/Delicious/Luxurious/Recommended/Gourmet/Popular/Famous restaurant/Famous/Exquisite/Rice/Christmas/Valentine's Day/Halloween/First meal/Shichi-Go-San/13th pilgrimage/Betrothal/Coming-of-age ceremony/Graduation ceremony

Restaurant information

Details

Restaurant name
Shinsaibashi Zenen
Categories Japanese Cuisine、Sushi、Tempura
Phone number (for reservation and inquiry)

050-5590-0883

Reservation Availability

Reservations available

Address

大阪府大阪市中央区西心斎橋1-3-3 オー・エム・ホテル日航ビル B2F

Shinsaibashi Zenen - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Shinsaibashi Station on the Subway Midosuji Line <directly connected>

75 meters from Shinsaibashi.

Opening hours
  • ■ 営業時間
    [昼]11:30 ～ 14:45（14:00）
    [夜]17:00 ～ 22:30（21:00）

    ■ 定休日
    無
Budget

￥8,000～￥9,999

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

A la carte only: 1,000 yen per person / Private room: 3,800 yen

Seats/facilities

Number of seats

70 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Please contact the store for details on private rooms.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

In hotel restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

Website

https://zen-en.group/shinsaibashi/

The opening day

2012.11.10

Phone Number

06-6241-7027

Send information by email

Send (by email)