Course details : SONAMU(SONAMU) - Shinsaibashi(Korean cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

SONAMU

(ソナム)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Set menu

(Price excluding tax)

JPY 2,380JPY 1,580(tax excluded)
Accountable time
17:00~22:00

JPY 3,880JPY 3,500(tax excluded)
Accountable time
17:00~22:00

JPY 2,380(tax excluded)
Accountable time
17:00~22:00

チーズタッカルビコース5dishes

アツアツ!口の中でとろけるチーズの味!

JPY 2,380(tax excluded)
Accountable time
17:00~24:30

All you can drink

【90分飲み放題付】【税別】サンギョップサル5,000円コース(タッカンマリorチーズダッカルビに変更も可♪)11dishes

忘年会、新年会にピッタリの飲み放題付コース♪通常90分飲み放題

JPY 5,400(tax excluded)
Accountable time
17:00~22:00
All you can drink

【各種宴会に最適!】おまかせコース|飲み放題付き◆5000円!

◆年末年始の忘新年会・各種宴会に最適◆選べるおまかせコース(飲み放題付き◎) 愉しいひと時をお過ごしください!

JPY 5,000(tax excluded)

★丸匹刺身セット★鯛orヒラメorアジ選べて食べよ10dishes

・鯛orヒラメorアジ 刺身【1匹】 (その内、アワビ造り・エビ・枝豆・生昆布入り) ・刺身フェ(いカフェ風) ・海鮮チヂミ ・チーズコーンバター ・卵蒸 ・メウンタン(お鍋)

JPY 8,000(tax excluded)
The number of people
2~4名

JPY 3,024(tax excluded)
Accountable time
17:00~24:30

レディースコース6dishes

【女性の方に限定!】おすすめ!韓国本場の味をお楽しみに♪2人前からご注文承ります。

JPY 2,300(tax excluded)
Accountable time
17:00~24:30
All you can drink

飲み放題STEP.01

90分制(10分前ラストオーダーです)

JPY 1,300(tax excluded)
Accountable time
17:00~22:00
All you can drink

飲み放題STEP.02

90分制(10分前ラストオーダーです)

JPY 1,500(tax excluded)
Accountable time
17:00~22:00

Restaurant information

Details

Restaurant name
掲載保留SONAMU(SONAMU)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Korean cuisine、Yakiniku (BBQ Beef)
Address

大阪府大阪市中央区東心斎橋1-16-32 ビース50ビル 2F

Transportation

5-6 minute walk from Shinsaibashi Station on the Midosuji Subway Line. Walk east along the street between the Daimaru Shinsaibashi Main Building and the South Building. Also within walking distance of Nagahoribashi Station, Namba Station, and Nihonbashi Station.

324 meters from Shinsaibashi.

Opening hours
  • ■営業時間
    【月、水、木、金、土、日】
    17:00~00:00 (料理.ドリンク L.O. 23:30)
    ※新型コロナウィルスの影響により、暫くランチ営業は
    お休みさせて頂いております。

    ■定休日
    火曜日
Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

無し

Seats/facilities

Number of seats

34 Seats

( Private rooms are available for up to 8 people.)

Private dining rooms

OK

For 6 people、For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is paid parking nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Horigotatsu seats,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Dress code

Nothing in particular.

Website

https://sonamu.owst.jp/

The opening day

2012.12.17

PR for restaurants