Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
入り口の不気味なマネキンと誘い文句にちょっとビビるかもしれませんが、Googleの口コミが良かったので行ってみました。 内装もかなりパンチありますが、大将?マスター?はもっとパン...Find out more
2024/05 Visitation
1times
マスターとお姉さんがいました。 雰囲気めちゃくちゃ好きです! なんでも美味いし、酒も止まらなくて、また絶対行きます。Find out more
2024/05 Visitation
1times
店員さんの愛想もよく、料理も全部美味しかったです! またリピートします✨Find out more
2023/09 Visitation
1times
Restaurant name |
Torikku
|
---|---|
Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
06-6252-7766 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区東心斎橋1-18-2 アマキビル 1F-B |
Transportation |
4 minutes walk from Shinsaibashi subway station 4 minutes walk from Nagahoribashi subway station 4 days and 7 hours walk from Tokyo station (Google research) 268 meters from Shinsaibashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
お一人様300円頂いております。 |
Number of seats |
15 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Please use nearby coin parking. |
Space/facilities |
Stylish space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Website | |
PR for restaurants |
A restaurant where you can enjoy exquisite dishes made with carefully selected fresh ingredients, roasted to perfection over Tosa Binchotan charcoal
[Charcoal-grilled Jidori Torikku] where you can enjoy local chicken dishes cooked with Tosa Bincho charcoal. ]. The owner personally travels to Kyushu in search of fresh, high-quality ingredients and
...selects suppliers. The chicken is cooked using Tosa Bincho charcoal and heated to a high temperature to condense the flavor of the ingredients. In addition to Yakitori (grilled chicken skewers), there is a rich lineup of dishes using chicken and eggs, such as ``Osashi'' and ``Rokuko TKG.'' The menu includes a variety of a la carte dishes and salads, making it popular with people of all ages. One of the attractions is that you can watch the food being prepared from the counter seats, giving you a sense of being there. The modern Japanese interior is small with only 14 seats, and has a very relaxing atmosphere. It's comfortable and you can spend a relaxing time with your colleagues and like-minded friends.