Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Chef
![[Executive Chef: Hirohito Morimoto] Authentic Chinese cuisine made with the skills of a skilled chef](https://tblg.k-img.com/restaurant/images/Rvw/109991/320x320_square_109991597.jpg)
[Executive Chef: Hirohito Morimoto] Authentic Chinese cuisine made with the skills of a skilled chef
Food
By far the most popular! Morimoto's specialty dish "Sichuan style drooling chicken"
Service
～Sommelier carefully selects alcoholic beverages that go well with Chinese cuisine～
Food
The noodles have become delicious ~ Rich Dandan noodles ~
Set menu
四照花（ハナミズキ）course◆2hフリードリンク付き8dishes
ご好評☆飲み放題プラン 定番メニューを含む8品を”２時間飲み放題付”でご堪能いただけます。 カジュアルな会食や少人数での飲み会にも大人気なコースで本格中華料理をお楽しみください。 ※ご延長は30分につき550円(税込)で承っております。（ご予約状況次第ではお受けできない場合もございます）
- The number of people
- 4～20名
- Accountable time
- 18:00～22:00
紅花草（レンゲソウ）course10dishes
名物「よだれ鶏」と当コース限定『よだれラム』の紅白二種盛りをはじめ、四季の食材をおりまぜた極みコース。
- The number of people
- 2～20名
- Accountable time
- 18:00～22:00
満天星（カスミソウ）course9dishes
はじめて当店をご利用いただくお客様向けに、名物「よだれ鶏」を含む人気の料理を集めたスタンダードコース。
- The number of people
- 2～20名
- Accountable time
- 18:00～22:00
Review
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Review 3,146casesFollower 1,698PeoplePick-up reviews selected by restaurants.
大阪で一番好きな中華屋で後輩の誕生日祝い
中華旬彩 森本。 後輩の誕生日に伺いました。 USJの年パス、旅行ギフト券、呪術廻戦の限定グッズにサプライズ誕生日スイーツをプレゼントし、後輩も大喜びしてくれました。 料理はマジで美味しいです。 大阪でも一・二を争うくらいおいしいです。 よだれどりと麻婆豆腐は鉄板として、北京ダックにイカの炒め物が抜群に美味しい！ 良い宴でした。 食べログ3.65、心斎橋の中華旬彩 森本の、四川 麻婆...Find out more
2022/09 Visitation
2times
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Review 265casesFollower 1,176PeoplePick-up reviews
絶品 創作中華
私の推しの中華！ 心斎橋は平日の夜でも活気があって大賑わい。予約しといてよかった〜全て予約で埋まってる様子です( '0') ♣︎食べたものリスト♣︎ ☆つきだし 何かの上にフカヒレとキャビア。つきだしが美味しいと他の料理の期待も高まります♪ ☆四川式 よだれ鶏 森本といえ...Find out more
2024/04 Visitation
1times
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Review 970casesFollower 489People[百名店]さすが美味しい四川式よだれ鶏
祝日の開店11:30に対し11:15頃にお店に到着しました。お店は地下1階にあるのですが、列が長くなって地上階まで溢れていました。ざっと数えた所、待ち人は30名ほどいました。 ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chuuka Shunsai Morimoto
|
|---|---|
| Categories | Chinese、Dim sum、Dandan noodles |
| Phone number (for reservation and inquiry) |
050-5589-2665 |
| Reservation Availability |
Reservations available
・ランチタイムの席のみの御予約は承っておりません。 |
| Address |
大阪府大阪市中央区心斎橋筋1-4-14 燕京ビル B1F |
| Transportation |
3 minutes walk from Shinsaibashi Station on the Midosuji Line (Exit 5) 202 meters from Shinsaibashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （iD） QR code payment Not Accepted |
| Table money/charge |
お通し代としてディナータイムのみお一人様￥３５０頂戴しております。 |
Seats/facilities
| Number of seats |
48 Seats （ We can also accommodate reserved and banquets for large groups, so please inquire.） |
|---|---|
| Private dining rooms |
not allowed *Private rooms are not available. Please contact restaurant directly. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use paid parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome,Baby strollers accepted |
| Website | |
| The opening day |
2015.6.24 |
| Phone Number |
06-6252-6022 |
閉じる
Chef[Executive Chef: Hirohito Morimoto] Authentic Chinese cuisine made with the skills of a skilled chef
After spending three years in the home of Hong Kong and Guangzhou, China, training in cuisines from all over China based on Cantonese cuisine, he turned his attention to cooking in other countries around the world and honed his skills at Zuicho at the Dojima Hotel.He is now our new head chef. was appointed. While valuing the basics of Chinese cuisine, we offer Morihon style Chinese cuisine that you have never experienced before, using the latest seasonal ingredients.
Food By far the most popular! Morimoto's specialty dish "Sichuan style drooling chicken"
Local chicken is steamed in-restaurant to keep it moist and juicy and served with a special sauce made from 13 kinds of spices and seasonings based on black vinegar, and finished with fragrant homemade chili oil.
Service～Sommelier carefully selects alcoholic beverages that go well with Chinese cuisine～
In addition to wine, our sommelier will carefully select and offer alcoholic beverages that go well with Chinese cuisine.
Food The noodles have become delicious ~ Rich Dandan noodles ~
Using noodles newly ordered from a noodle factory in Kyoto, the noodles go down even better. Experience the trinity of deep-roasted sesame seeds and spicy, rich soup. *You can adjust the spiciness (moderate/spicy).
In 2021, won the gold medal at the 13th All-Japan Chinese Cuisine Competition sponsored by the Japan Chinese Cuisine Association.
Our restaurant is run by Hirohito Morimoto, who studied cooking and cooking methods for many years in Hong Kong and Guangzhou, China, and then demonstrated his skills at the Dojima Hotel Zuicho.Every
...time you visit, you'll find new surprises and joy. We aim to be Restaurants where you can enjoy unique cuisine. Please enjoy [Morimoto Chinese], a modern arrangement made with plenty of seasonal ingredients, including ``Morimoto's specialty! Sichuan style drooling chicken'', which has been featured in numerous media outlets.