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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Chef
"Yakishi" 24 years of skill and knowledge
Food
Golden TKG ~Good taste and appearance~
Food
``Ogon no Tori Hot Pot'' hot pot is famous for its flavorful soup
Space
A wonderful interior with both sun and shade
Selected Yakitori Short Course"☆Volume recommended for women☆.12dishes
He purchases mainly Awao Chicken and Niwa Jidori chicken by the bird, cures them for a short period of time, and dismantles them himself. Kishu binchotan, the highest grade of white charcoal made in a historic kiln dedicated to the Meiji Shrine, is used. The attention to detail and inquisitiveness about chicken and the sublime aroma of Kishu-binchotan charcoal, The yakitori grilled with the passion and skill of 20 years of yakitori experience is exceptional.
He purchases mainly Awao Chicken and Niwa Jidori chicken by the bird, cures them for a short period of time, and dismantles them himself. Kishu binchotan, the highest grade of white charcoal made in a historic kiln dedicated to the Meiji Shrine, is used. The attention to detail and inquisitiveness about chicken and the sublime aroma of Kishu-binchotan charcoal, The yakitori grilled with the passion and skill of 20 years of yakitori experience is exceptional.
Golden Chicken Hot Pot Course"☆ A valuable dish full of collagen, chicken and delicious taste☆.6dishes
The soup, cooked for four hours over a strong flame, is a thick broth filled with chicken broth. Cook the ingredients for the hot pot in its rich broth and serve with a refreshing homemade ponzu (Japanese sauce made from ponzu citrus juice).
Pick-up reviews selected by restaurants.
I want to relax and enjoy delicious Yakitori (grilled chicken skewers) and drinks while talking!! I went to a restaurant that was perfect for that request. The location is in Nagahoribashi. The fronta...Find out more
2024/04 Visitation
2times
Pick-up reviews
食べログ 焼鳥百名店WEST2023入選 西日本100店舗中80位 食べログ総合評価3.55 訪問日時2024.05.06月曜日祝日19:10 注文内容 厳選焼鳥7種コース(17品)6,500円x2 ・季節野菜と冷製ささみ山葵 ・酢モツ ~水炊きポン酢~ ・鶏ユッケ ~親鶏も...Find out more
2024/05 Visitation
1times
前回カウンターで堪能した焼鳥屋さん 鴨鍋をはじめたと聞いたので再びお友達3人で訪問。 鴨鍋を頼んだので今回は座敷。 串焼きはコースじゃなくてアラカルトでお願いしました。 ...Find out more
2024/04 Visitation
2times
Restaurant name |
Mokkei(Mokkei)
|
---|---|
Categories | Yakitori (Grilled chicken)、Mizutaki、Fowl |
Phone number (for reservation and inquiry) |
050-5594-0436 |
Reservation Availability |
Reservations Only
About Reservations |
Address |
大阪府大阪市中央区東心斎橋1-8-14 オーブナテビル B1F |
Transportation |
5 minutes walk from exits 5 and 6 of Shinsaibashi Station on the Subway Midosuji Line 3 minutes walk from exit 7 of Nagahoribashi Station on the Nagahori Tsurumi-ryokuchi Line 3 minutes walk from exit 7 of Nagahoribashi Station on the Sakaisuji Subway Line 187 meters from Nagahoribashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6120003020580 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
There is a charge of 500 yen per person. The charge is included in the course. The bill is rounded down to the nearest 100 yen. |
Number of seats |
30 Seats ( Counter seats x 6 seats, 4 people with horigotatsu x 2 seats, 6 people with horigotatsu x 2 seats, 4 people with table seats x 1 seat) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people A room charge of 3,000 yen will be charged when using a private room. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From May 1, 2023, all seats will be non-smoking. |
Parking lot |
not allowed Coin parking available within 50 meters |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
Website | |
The opening day |
2017.7.18 |
Phone Number |
06-6227-8192 |
Remarks |
■Mokudori Online Shop https://ecsp.tsuku2.jp/m/itemStore.php?scd=0000104167 |
閉じる
★Enjoy the elegant aroma of yakitori from Kishu Bincho★Surprisingly delicious Hot Pot ★
The owner says: Recently, there have been an increase in the number of high-quality course-based yakitori options.The fun of choosing is the best part of yakitori! Let's enjoy yakitori even if you ord
...er it a la carte! For a limited time only, we are starting a la carte reservations. Please call restaurant for a la carte reservations. Of course, we also recommend the course ❤︎ Mainly Awa Odori and Tanba Jidori, aged for a short period of time at ice temperature. After ripening, we disassemble it ourselves and skewer it beautifully. Grilled yakitori over low heat, you can enjoy the elegant scent of Kishu Bincho charcoal ❤︎