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Menu : Odashi Detaberu Kushikatsu Tokamameshi No Semmonten Ginan

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Odashi Detaberu Kushikatsu Tokamameshi No Semmonten Ginan

(お出汁で食べる串かつと釜めしの専門店 ぎん庵)
Nearest station：
Nagahoribashi
[Osaka]
Categories：
Kushi-age (Fried Skewer)
Kamameshi (Clay pot rice)
Izakaya (Tavern)
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/04

Cuisine Menu

(税込価格)

◆Kushikatsu set

Fried Skewers selection Stop Course

Fried Skewers selection Stop Course

We will fry one by selection from about 33 different types. If you are satisfied, please stop using as many as you like. 250 yen per bottle

Set of 10 Fried Skewers

Set of 10 Fried Skewers

JPY 2,500

Angel shrimp, Japanese black beef, asparagus meat rolls, soft-boiled quail eggs, etc.

◆Kamameshi

Sea bream kamameshi

Sea bream kamameshi

JPY 1,300

Two servings

Chicken pot rice

Chicken pot rice

JPY 1,300

Two servings

Akashi Octopus Kamameshi

Akashi Octopus Kamameshi

JPY 1,300

Two servings

Kamameshi with salmon and salmon roe

Kamameshi with salmon and salmon roe

JPY 1,300

Two servings

Crab kamameshi (summer/winter only)

Crab kamameshi (summer/winter only)

JPY 1,300

Two servings

Bamboo shoots kamameshi (spring only)

Bamboo shoots kamameshi (spring only)

JPY 1,300

Two servings

Matsutake mushroom kamameshi (autumn only)

Matsutake mushroom kamameshi (autumn only)

JPY 1,300

Two servings

Hotaru squid and sansho kamameshi (spring only)

Hotaru squid and sansho kamameshi (spring only)

JPY 1,300

Two servings

Eel and Japanese pepper kamameshi (summer only)

Eel and Japanese pepper kamameshi (summer only)

JPY 1,300

Two servings

Autumn sword fish and Japanese pepper kamameshi (autumn only)

Autumn sword fish and Japanese pepper kamameshi (autumn only)

JPY 1,300

Two servings

Oyster and Japanese pepper kamameshi (winter only)

Oyster and Japanese pepper kamameshi (winter only)

JPY 1,300

Two servings

◆Kushikatsu

Shrimp (angel shrimp)

Shrimp (angel shrimp)

JPY 350

Angel shrimp is delicious when eaten head first.

Beef (Japanese black beef)

Beef (Japanese black beef)

JPY 350

Pork (tenderloin)

Pork (tenderloin)

JPY 250

(Produced in Ehime Prefecture) Iyo potato pork

Chicken fillet (wrapped in plum and shiso leaves)

Chicken fillet (wrapped in plum and shiso leaves)

JPY 250

Enjoy with plum and shiso fillets and ponzu jelly

Wiener (with black pepper)

Wiener (with black pepper)

JPY 250

A half-boiled egg is placed on a rough sausage sausage.

Minced cutlet (with cheese)

Minced cutlet (with cheese)

JPY 250

Freshly fried minced meat cutlet with cheese on top

Quail egg (half-boiled)

Quail egg (half-boiled)

JPY 250

A soft-boiled quail egg with a soft inside.

Asparagus (meat wrapped)

Asparagus (meat wrapped)

JPY 250

Eggplant (stuffed with meat)

Eggplant (stuffed with meat)

JPY 250

Okra (Japanese style jelly)

Okra (Japanese style jelly)

JPY 250

Shiitake mushrooms (stuffed with fish paste)

Shiitake mushrooms (stuffed with fish paste)

JPY 250

Lotus root (stuffed with shrimp paste)

Lotus root (stuffed with shrimp paste)

JPY 250

Yam (seaweed roll)

Yam (seaweed roll)

JPY 250

White onion (meat roll)

White onion (meat roll)

JPY 250

Broccoli (bacon wrapped)

Broccoli (bacon wrapped)

JPY 250

Kelp with young children

Kelp with young children

JPY 280

Salmon (with salmon roe)

Salmon (with salmon roe)

JPY 280

Put tartar sauce and salmon roe on salmon

Scallops (mentaiko scissors)

Scallops (mentaiko scissors)

JPY 280

Sea bream (shisomaki)

Sea bream (shisomaki)

JPY 280

Octopus (shisomaki)

Octopus (shisomaki)

JPY 280

Crab claw (snow crab)

Crab claw (snow crab)

JPY 350

Ginkgo nuts

Ginkgo nuts

JPY 250

Agamo (green onion roll)

Agamo (green onion roll)

JPY 250

Namafu (yuzu miso)

Namafu (yuzu miso)

JPY 250

Mugwort wheat flour (sesame miso)

Mugwort wheat flour (sesame miso)

JPY 250

Sesame miso goes well with mugwort gluten.

Tofu (flower bonito on top)

Tofu (flower bonito on top)

JPY 250

Cheese (rolled with Prosciutto)

Cheese (rolled with Prosciutto)

JPY 250

Mochi (hail clothes)

Mochi (hail clothes)

JPY 250

It is popular among women because it looks like a mochi rice cake wrapped in a ararobe.

◆One dish

Tataki Kuroge Wagyu Beef

Tataki Kuroge Wagyu Beef

JPY 980

Quickly sear the Japanese black beef thighs, dip them in the sauce, and cut them into thin pieces. Onion and ponzu go well together

Fresh Yuba Sashimi

Fresh Yuba Sashimi

JPY 680

Sashimi jellyfish ponzu sauce

Sashimi jellyfish ponzu sauce

JPY 480

fries

fries

JPY 480

Japanese style hiyakko

Japanese style hiyakko

JPY 480

tomato slices

tomato slices

JPY 480

Assorted pickles

Assorted pickles

JPY 480

◆ Dessert skewers

Baumkuchen

Baumkuchen

JPY 180

chocolate cookie

chocolate cookie

JPY 180

Sakura mochi

Sakura mochi

JPY 180

◆Dessert

Vanilla ice cream with soybean paste

Vanilla ice cream with soybean paste

JPY 380

seasonal ice cream

seasonal ice cream

JPY 280

Restaurant information

Details

Restaurant name
Odashi Detaberu Kushikatsu Tokamameshi No Semmonten Ginan
Categories Kushi-age (Fried Skewer)、Kamameshi (Clay pot rice)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5594-6126

Reservation Availability

Reservations available

心斎橋店のご予約でお間違いないか ご確認お願い致します。

カウンター御予約のお客様は、状況によりテーブル席のご案内になる場合がございます。
当日混み合いましたらお席を2時間制とさせていただく場合がございます。
あらかじめご了承お願い致します。
Address

大阪府大阪市中央区東心斎橋1-9-13

Odashi Detaberu Kushikatsu Tokamameshi No Semmonten Ginan - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Shinsaibashi Station on the Subway Midosuji Line 3 minutes walk from Nagahoribashi Station on the Subway Nagahori Tsurumi-ryokuchi Line 3 minutes walk from Nagahoribashi Station on the Subway Sakaisuji Line 30 meters south from Crysta Nagahori South Exit 5

179 meters from Nagahoribashi.

Opening hours

  • Mon

    • 17:00 - 23:30

      （L.O. 23:00）

  • Tue

    • 17:00 - 23:30

      （L.O. 23:00）

  • Wed

    • 17:00 - 23:30

      （L.O. 23:00）

  • Thu

    • 17:00 - 23:30

      （L.O. 23:00）

  • Fri

    • 17:00 - 23:30

      （L.O. 23:00）

  • Sat

    • 16:30 - 23:30

      （L.O. 23:00）

  • Sun

    • 16:30 - 23:30

      （L.O. 23:00）

  • Public Holiday
    • 16:30 - 23:30

      （L.O. 23:00）

  • ■ 定休日
    年末年始（12月31日～1月1日）
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

28 Seats

（ 8 counter seats, 20 table seats）

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking space outside the store

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

English menu available

Feature - Related information

Occasion

With family/children |Date

This occasion is recommended by many people.

With children

Kids are welcome

Not suitable for infants
Website

https://www.antique-dining.com/

The opening day

2017.12.19

Phone Number

06-6210-1020

Send information by email

Send (by email)