Menu : Niku Baru Ando Chi-Zu Dainingu Safari

There are so many recommended dishes on the menu, including Meat Dishes with special sauces that bring out the best in the ingredients, chewy pasta mixed with rich sauce, and curry from a popular restaurant that is sourced through a unique route. All of them are dishes that the chef is confident in, having undergone repeated trial and error. Please enjoy the deliciousness of freshly made dishes. All menu items are also available for takeaway!

The most popular item on the bar menu! The contents will depend on what's in stock that day, but you're sure to be satisfied! If you're not sure what to order, order this.

This is one of Safari's signature dishes. It's very popular.

A baguette slathered in garlic butter and baked to a golden brown.

The tender duck meat is lightly seared and topped with a refreshing basil sauce.

Absolutely delicious! We use the bagna cauda sauce that is the signature dish of a fish restaurant in Kyushu.

Fried white fish and French cuisine fries, a classic Western dish!

Safari's number 1 speed menu!

An authentic Italian Cuisine dish made with fresh tomatoes, chewy mozzarella cheese and basil sauce.

It includes herb wieners, chorizo, and more. An assortment of five kinds of wieners.

A masterpiece from Safari, the result of extensive research!

The double texture of shrimp and nuts is mixed with our homemade mayonnaise sauce.

A menu that goes well with alcohol and contains camembert cheese and processed cheese. *780 yen with Prosciutto

A salad with sliced onions, fresh grapefruit and olive salt dressing. Half: 800 yen

Safari's classic salad with cream cheese and Caesar dressing! 780 yen

Fresh white fish and orange go perfectly together! The dressing is Italian Cuisine and stylish ☆ Half: 940 yen

It's become increasingly popular recently! Rice topped with spicy minced meat, peppers, and onions, and topped with a soft-boiled egg. 1,100 yen (tax included)

The fluffy omelet made with two eggs, bacon sauce and ketchup rice are delicious.

When you think of Amemura, you think of Loco Moco. Compare it to other restaurants.

The most popular dish with the highest repeat rate! A unique blend of spices, minced meat, chopped tomatoes, cheddar cheese, fresh lettuce, fried onions and topped with mayonnaise.

This is a special dish that combines thinly sliced roast beef with a slightly sweet soy sauce-based sauce, wasabi mayonnaise, and egg yolk. It is a popular lunch menu item.

We tried making a bowl of fried chicken marinated in Safari's special sauce. It's a popular order from our regular customers!

This is also a recommended menu item at Safari. They are particular about their curry. It is a curry made by combining several kinds of spices and repeated trial and error. This time, we have prepared several toppings. ◆Toppings Cheese 100 yen, fried egg 100 yen, broccoli 100 yen, spinach 100 yen, eggplant 100 yen, fried fish 200 yen, Hamburg 400 yen

This is a superb Steak made with 100% domestically produced Kuroge Wagyu beef, with excellent marbled fat. This is the menu with the highest cost price.

Enjoy the tender texture of Tajima chicken and the special fragrant sauce.

Safari's top recommendation: beef skirt steak with homemade rich balsamic sauce and shaved Parmesan, combining the sourness, umami, and sweetness of the dish!

This dish is made by mixing pork belly with a delicious and spicy sauce and stir-fried onions to bring out the best in the ingredients.

Carefully selected pork loin is slowly grilled and finished with honey master sauce that brings out the umami ingredients.

Chiran chicken from Kyushu is lightly seared, allowing you to enjoy its firm texture, freshness, and delicious flavor of the ingredients.

This tomato sauce pasta is made by mixing minced meat with chopped tomatoes, adding mirin, and simmering it thoroughly in red wine to remove the acidity and add flavor, giving it a meaty flavor.

This chef's recommended pasta dish is made by simmering lightly fried eggplant in tomato sauce and finishing it off with fresh mozzarella cheese.

A rich pasta dish made with a mixture of tomato and cream sauce, topped with plump shrimp and spinach.

Made with crispy bacon, fresh cream, milk, egg yolk, Parmesan cheese, and coarsely ground black pepper, this rich treat is second to none ☆You can't go wrong with this one!

A classic mentaiko pasta dish made with mentaiko, cream sauce, and soft squid. It's actually one of the most popular staff meals! Be sure to order a large portion.

It's a stylish pasta dish, but it's also an excellent pasta dish with a well-balanced mix of cream sauce, salmon, and spinach. It's a perfect reproduction of a recipe from a pasta specialty store. It's second to none.

Popular with women too! A rich pasta dish made by simmering mushrooms and spinach in fresh cream. Black pepper enhances the flavor.

Our original peperoncino made by slowly frying garlic and chili peppers and mixing them with pesto sauce.

This pasta dish, with its mentaiko, dashi, butter, shredded seaweed and scallions, is a favorite of all Japanese people.

Enjoy the refreshing taste of the Japanese-style base made with dashi, the crispness of the mizuna, and the chewy texture of the pasta.

Our classic pizza with original tomato pizza sauce, mozzarella, and basil. *The pizza dough has been changed to a thicker, fluffier one.

Enjoy this quattro cheese mix of Parmesan, Cheddar, Parmesan, and Mozzarella with a drizzle of honey. *The pizza dough has now become thicker and fluffier.

This popular menu item features mentaiko-based pizza sauce topped with bacon, broccoli, and plenty of cheese.

This stylish pizza is made with a tomato-based pizza sauce, cheese, and asparagus, and is topped with Prosciutto and a soft-boiled egg. It's very popular!

This fish dish is made with white fish such as cod and flounder purchased from the market, topped with plenty of homemade tartar sauce.

Choose from 5 flavors: Magic Salt, Double Consommé, Spicy, Cheese Sauce, Spicy Cheese

A popular dessert made with moist cheesecake and mixed berry sauce.

Richly flavored and with a little extra caramel, baked until golden brown.

Enjoy this rich Chocolate cake with ice cream.

Enjoy the fragrant cake containing Earl Gray tea leaves, fluffy texture, and fresh cream.

Please choose your preference from the three.・Vanilla ・Chocolate ・Strawberry

It took a lot of trial and error to create this. It has a fluffy and creamy texture, soaked in plenty of milk sugar and vanilla beans over time. It's a dish you should try at least once☆ ・Extra ice cream +200 yen ・Extra maple +100 yen

A retro classic pancake that goes against the times: 1 pancake for 600 yen, 2 pancakes for 1,000 yen

Our proud VIP room. No room charge, 2 hour limit ☆ Reservation required. A private room that can seat up to 10 people! This VIP room is perfect for welcoming/farewell parties and birthday parties ★ Stylish vintage interior, plus a TV monitor! You can also bring in your own original movie to play. No room charge, Reservation required. (2 hour limit)

This is the second Koshite. If you have more than 10 people, we recommend this larger private room. Of course, we can also discuss using it for groups of less than 10 people! It is also used for entertaining, parties, seminars, etc. Basically, it is a reservation system and the seating time is limited to 2 hours. Please use this private room at the same time as reserving the course.

You can enjoy the BBQ course on the terrace♪ You can enjoy a pleasant time from spring to autumn. The BBQ course has a wide variety of meats and includes all-you-can-drink, and is available from 4,400 yen. BBQ course from 4,400 yen