Menu : Oreno Furenchi Itarian

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hidden Restaurants in the back alley of Shinsaibashi “Ore no”

Oreno Furenchi Itarian

(俺のフレンチ・イタリアン)
Nearest station：
Shinsaibashi
[Osaka]
Categories：
Italian
French
Bar
Budget：

JPY 4,000～JPY 4,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/23

Cuisine Menu

(税込価格)

My Hokkaido Fair 5/23~6/23

All 35 restaurant in the Ore series will be serving delicious dishes made with seasonal Hokkaido ingredients!

My Hokkaido Fair <May 23rd (Thurs) - June 23rd (Sun)>

Recommendations

My Hokkaido Fair <May 23rd (Thurs) - June 23rd (Sun)>

35 Ore no Series restaurant will be holding a joint fair! We will hold a joint fair that uses plenty of seasonal ingredients from Hokkaido that are full of deliciousness! Each restaurant will offer a different menu by taking advantage of the characteristics of each business. Seafood such as sea urchin, salmon roe, scallops, and crab, fresh vegetables such as potatoes, asparagus, and corn, meat such as beef, pork, and Ezo deer, etc. Each restaurant will have a different menu. Please enjoy the Ore no Series Hokkaido Fair!

Cold potage made with Hokkaido white corn

Cold potage made with Hokkaido white corn

JPY 572

Hokkaido white corn, which has a high sugar content, is made into a cool, cold potage. Enjoy the natural deliciousness of white corn.

Seared Hokkaido scallops and caviar carpaccio

Seared Hokkaido scallops and caviar carpaccio

JPY 1,078

A luxurious carpaccio of scallops from the northern land, packed with delicious flavor and roasted aroma that spreads in your mouth, topped with caviar.

Cold kneaded squid ink pasta with raw sea urchin from Hokkaido

Cold kneaded squid ink pasta with raw sea urchin from Hokkaido

JPY 2,178

This cold pasta dish is made with squid ink and topped with a generous amount of raw sea urchin.

Grilled Tokachi beef sirloin Steak

Grilled Tokachi beef sirloin Steak

JPY 2,838

Tokachi brand sirloin Steak topped with Bourguignon butter.

Lavender and Hokkaido haskap tart

Lavender and Hokkaido haskap tart

JPY 660

A chef's special tart with the refreshing scent of lavender filling your mouth.

Specialty～Specialty～

A dish representing ``Ore no'' and a dish prepared by chef Yanagihara that can only be eaten in Shinsaibashi.

Beef fillet and foie gras Rossini (150g fillet + 50g foie gras)

Recommendations

Beef fillet and foie gras Rossini (150g fillet + 50g foie gras)

JPY 3,278

It was first created by Marie-Antonin Carême, a great French cuisine chef during the French Revolution, and served to Giocchiano Rossini, a composer who was also a gourmet and Restaurants owner. Rossini praised it highly and made it popular, so it is now known as the "Rossini-style" main dish, a classic French cuisine dish. It is topped with a thickly cut fillet Steak, sautéed foie gras that is also thickly cut, and a rich sauce made with plenty of truffles called "Périgueux". It is served with smooth mashed potatoes as a garnish. This is the overwhelmingly most popular dish in the "Ore no" series.

Beef fillet and foie gras Rossini ~MEGA KING~ (fillet 300g + foie gras 100g)

Recommendations

Beef fillet and foie gras Rossini ~MEGA KING~ (fillet 300g + foie gras 100g)

JPY 6,028

This is a Rossini that is twice the size of a regular Rossini. The visual impact is overwhelming! Recommended for those who want to fully enjoy the rich foie gras, thick fillet Steak, and mellow truffle sauce, or for large groups!

Roasted Lobster ~Rôti de homard~

Recommendations

Roasted Lobster ~Rôti de homard~

JPY 4,818

Grilled to make it moist and juicy to bring out the sweetness to the maximum. You can enjoy a different texture from nail meat and arm meat, and when you eat it with the miso in your head, the exquisite harmony spreads in your mouth.

Tomato cream pasta with migratory crab ~Spaghetti ai granchio~

Recommendations

Tomato cream pasta with migratory crab ~Spaghetti ai granchio~

JPY 1,078

This pasta dish has been the most popular dish since the restaurant opened. The tomato cream flavored with blue crab is exquisite. Please enjoy the sauce with bread until the very last drop.

Smooth potato salad with truffle scent ~Salade de pommes de terre~

Recommendations

Smooth potato salad with truffle scent ~Salade de pommes de terre~

JPY 748

The overwhelmingly popular potato salad is back for the first time in three years. Enjoy it with potato chips to your heart's content, just as it was back then.

Sea urchin mousse with snow crab, salmon roe, and tomato consommé jelly

Recommendations

Sea urchin mousse with snow crab, salmon roe, and tomato consommé jelly

JPY 638

Sea urchin mousse in a small cup. On top is a transparent tomato consommé jelly, and an ensemble of high-quality ingredients topped with overflowing snow crab and salmon roe.

Grilled Marbled Wagyu Beef Carpaccio ~Made with Snowy Cheese~

Recommendations

Grilled Marbled Wagyu Beef Carpaccio ~Made with Snowy Cheese~

JPY 1,078

Marbled domestic Wagyu beef loin is grilled to make authentic Italian carpaccio. Along with the scent of soft, freshly shaved snow cheese pouring down right in front of your eyes.

Snacks ~ Antipasto ~

A selection of French cuisine and Italian Cuisine ``snacks'' that are carefully handcrafted one by one. Please enjoy it with wine, champagne, or sparkling wine.

Salmon and avocado tartare

Salmon and avocado tartare

JPY 462

Pearl mozzarella and tomato caprese jelly

Pearl mozzarella and tomato caprese jelly

JPY 462

Marinated Gnocchi and Gorgonzola with Honey

Marinated Gnocchi and Gorgonzola with Honey

JPY 462

Marinated pumpkin and parmigiano reggiano cheese

Marinated pumpkin and parmigiano reggiano cheese

JPY 462

Marinated olives and sundried tomatoes

Marinated olives and sundried tomatoes

JPY 462

Seafood and Paprika Marinade

Seafood and Paprika Marinade

JPY 462

seasonal vegetable pickles

seasonal vegetable pickles

JPY 462

chef's special raisin butter

chef's special raisin butter

JPY 462

Marinated porcini and mushrooms

Marinated porcini and mushrooms

JPY 462

French fries with truffle salt or anchovy mayonnaise

French fries with truffle salt or anchovy mayonnaise

JPY 462

braised squid in ink

JPY 462

homemade ratatouille

homemade ratatouille

JPY 462

Assorted 3 types selection

JPY 1,188

Assorted 5 types selection

JPY 1,628

Assorted 7 types selection

JPY 2,178

Cold appetizer ~Entree froides~

From appetizers that represent French cuisine cuisine to appetizers that represent Italian Cuisine cuisine, be sure to start an elegant moment with the popular ``Naminami'' toast.

Smooth potato salad with truffle flavor

Recommendations

Smooth potato salad with truffle flavor

JPY 748

A fluffy potato salad with an irresistible truffle flavor. Enjoy by dipping with the potato chips on the side.

Sea urchin mousse with snow crab, salmon roe, and tomato consommé jelly

Recommendations

Sea urchin mousse with snow crab, salmon roe, and tomato consommé jelly

JPY 638

Sea urchin mousse in a small cup. On top is a transparent tomato consommé jelly, and an ensemble of high-quality ingredients topped with overflowing snow crab and salmon roe.

Grilled Marbled Wagyu Beef Carpaccio ~Made with Snowy Cheese~

Recommendations

Grilled Marbled Wagyu Beef Carpaccio ~Made with Snowy Cheese~

JPY 1,078

Enjoy the authentic Italian carpaccio of seared marbled Japanese beef loin, accompanied by the aroma of soft, freshly grated snow-like cheese falling right before your eyes.

Red sea bream carpaccio with mango sauce

Red sea bream carpaccio with mango sauce

JPY 1,078

A beautiful French cuisine appetizer. A recommended item to start a luxurious time.

Large portion! my green salad

Large portion! my green salad

JPY 968

A famous salad that is delicious and hard to get rid of because of its ``mine'' appearance.

Prosciutto misto

Prosciutto misto

JPY 1,518

Prosciutto of the day.

Cheese platter

Cheese platter

JPY 1,628

Special cheeses carefully selected by sommeliers for wine lovers.

Pizza～Pizza～

Each pizza is carefully stretched and baked after an order is placed. Enjoy the delicious taste of freshly made pizza.

margherita

margherita

JPY 968

The most popular pizza. The taste is special because it is simple.

Quattro Formaggi

Quattro Formaggi

JPY 1,078

A pizza for cheese lovers, topped with plenty of four types of cheese. Please enjoy the authentic Italian way of eating with additional honey.

Whitebait & Kujo green onion

Whitebait & Kujo green onion

JPY 1,188

Seasonal kettle-fried whitebait and Kujo green onions full of flavor.

Borcini Bismarck

Recommendations

Borcini Bismarck

JPY 1,188

The irresistible aroma of porcini cream and the delicious flavor of broken soft-boiled eggs fill your mouth with just one bite.

truffle potato cream

Recommendations

truffle potato cream

JPY 1,078

A smooth potato cream pizza with an irresistible truffle aroma.

Iberico bacon and onion

Recommendations

Iberico bacon and onion

JPY 968

Spread onions that bring out the sweetness to the extreme on the pizza dough, then spread Iberico bacon all over the top. The saltiness of the bacon brings out the sweetness of the onions even more.

Homemade smoked pizza ~Mimosa style~

Homemade smoked pizza ~Mimosa style~

JPY 1,188

Pizza with an irresistible smoked aroma.

chorizo & salami

chorizo & salami

JPY 968

A spicy pizza with chorizo and salami lined up on one side.

Recommendations

※※You can make 2 of your favorite pizzas above into half & half.

JPY 1,518

Pasta～Spaghetti～

The ultimate pasta made with carefully selected ingredients, packed with the highest level of skill from Italian Cuisine chefs.

Migratory crab tomato cream

Recommendations

Migratory crab tomato cream

JPY 1,078

Our most popular pasta menu has not changed since we opened. The tomato cream with the flavor of migratory crab is exquisite.

Peperoncino

Recommendations

Peperoncino

JPY 968

Pasta is considered the most difficult to make because of its simplicity. Please enjoy Chef Yanagihara's seriousness.

Truffle flavored carbonara

Truffle flavored carbonara

JPY 1,298

A higher-grade carbonara with truffles.

bolognese

Recommendations

bolognese

JPY 1,188

Enjoy it with plenty of Bolognese sauce, which has been carefully prepared with a lot of time and effort.

Lobster Pescatora Rosso

Lobster Pescatora Rosso

JPY 2,838

A luxurious pescatora topped with lobster, scallops, and mussels.

Today's Chef's Pasta

JPY 1,188

Chef's special pasta of the day.

Warm appetizer ~Aperitif chaud~

Zeppolini ~ Chewy Sakura Shrimp, Chewy Cheese, Chewy Seaweed ~

Recommendations

Zeppolini ~ Chewy Sakura Shrimp, Chewy Cheese, Chewy Seaweed ~

JPY 638

A famous dish that has been eaten in Naples for a long time, made by kneading seaweed into pizza dough and deep frying it. The chewy texture and exquisite saltiness are addictive, making this a new staple at "Ore no"! Enjoy the three flavors of fragrant shrimp, rich cheese, and classic green seaweed in one luxurious dish.

3 types of arancini

3 types of arancini

JPY 748

Assortment of 3 types of bite-sized rice Croquette. A popular hot appetizer that is most delicious when freshly made and piping hot.

Various shellfish marinier

Various shellfish marinier

JPY 1,298

The soup, infused with shellfish stock, is delicious.

My lasagna ~melting béchamel sauce~

Recommendations

My lasagna ~melting béchamel sauce~

JPY 1,078

Chef Yanagihara's proud lasagna is completed with a table performance at the end.

Today's Ajillo

JPY 858

1 piece of Ajillo baguette

JPY 110

Three kinds of freshly baked bread

JPY 528

Assortment of freshly baked fragrant bread. Enjoy it with a variety of sauces.

Main dish ~Prat principal~

An uncompromising main dish that combines the skills of French cuisine and Italian Cuisine chefs.

Beef fillet and foie gras Rossini (150g fillet + 50g foie gras)

Recommendations

Beef fillet and foie gras Rossini (150g fillet + 50g foie gras)

JPY 2,750

Roasted whole lobster ~American sauce~

Recommendations

Roasted whole lobster ~American sauce~

JPY 4,818

Porchetta - Venetian style roast pork

Porchetta - Venetian style roast pork

JPY 2,178

A Venetian specialty made with garlic and herbs.

Roasted Ezo Venison Eggs with Poivre Sauce

JPY 2,618

We use only the "shintama" part of the Ezo deer inner thigh, which is the most tender part, grilled until moist and tender, and served with a classic French cuisine red wine sauce, "poivrade sauce," seasoned with pepper.

T-BONE Steak (500g)

T-BONE Steak (500g)

JPY 5,808

Easy to eat 500g T-bone Steak.

Beef belly Steak with gravy sauce

Recommendations

Beef belly Steak with gravy sauce

JPY 2,178

Today's fresh fish dish

JPY 1,518

Limited edition fish dishes made with daily fresh fish purchased that day.

Dessert

A gem of a dessert that takes a lot of time and effort to create by a pastry chef.

Creme brûlée ~Vanilla ice cream~

Recommendations

Creme brûlée ~Vanilla ice cream~

JPY 550

A popular dessert that is simple yet has the utmost care for sweetness and richness.

my tiramisu

my tiramisu

JPY 550

A proud Italian Cuisine dessert that fills your mouth with the rich mascarpone flavor.

seasonal tarts

JPY 660

Tart made with seasonal fruits.

basque cheesecake

basque cheesecake

JPY 660

A cheesecake that can only be eaten in Shinsaibashi, which started off as a limited edition dish, has become so popular that it has been added to the grand menu.

3 types of sherbet

3 types of sherbet

JPY 550

Assortment of cute sorbets in 3 colors.

Restaurant information

Details

Restaurant name
Oreno Furenchi Itarian（Oreno Furenchi Itarian）
Categories Italian、French、Bar
Phone number (for reservation and inquiry)

050-5457-9106

Reservation Availability

Reservations available

◆ワンドリンクオーダー制(終日）
◆アミューズ代を税込¥330頂戴致します。(平日ランチは無し）
◆予約時間から1時間50分制
　(フードラストオーダー70分後、ドリンクラストオーダー90分後)
　予約時間より10分を超えてご来店、ご連絡のない場合は自動的にキャンセルとさせて頂きます事ご了承下さい。
Address

大阪府大阪市中央区東心斎橋1-19-11 鰻谷スクエア 1F

Oreno Furenchi Itarian - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minute walk from Shinsaibashi Station on the Subway Midosuji Line (toward Daimaru) 1 minute walk from the 9 stairs south of Crysta Nagahori 4 minute walk from Nagahoribashi Station on the Subway Sakaisuji Line

197 meters from Shinsaibashi.

Opening hours

  • Mon

    • 12:00 - 15:00

      （L.O. 14:10）

    • 17:00 - 22:00

      （L.O. 21:10）

  • Tue

    • 12:00 - 15:00

      （L.O. 14:10）

    • 17:00 - 22:00

      （L.O. 21:10）

  • Wed

    • 12:00 - 15:00

      （L.O. 14:10）

    • 17:00 - 22:00

      （L.O. 21:10）

  • Thu

    • 12:00 - 15:00

      （L.O. 14:10）

    • 17:00 - 22:00

      （L.O. 21:10）

  • Fri

    • 12:00 - 15:00

      （L.O. 14:10）

    • 17:00 - 23:00

      （L.O. 22:10）

  • Sat

    • 12:00 - 23:00

      （L.O. 22:10）

  • Sun

    • 12:00 - 22:00

      （L.O. 21:10）

  • Public Holiday
    • 12:00 - 22:00

      （L.O. 21:10）

  • ■ 定休日
    不定休
Budget

￥4,000～￥4,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7010001150010

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

アミューズ代を平日は17時以降　土日祝は終日￥300頂戴致します。ワンドリンク制は終日頂戴しております。

Seats/facilities

Number of seats

80 Seats

（ There are 6 counter seats in the open kitchen where pizza is baked right in front of you.）

Private dining rooms

OK

For 6 people、For 8 people

Limited to 5 to 8 people per group per day on weekdays from Monday to Thursday! The ¥9,800 all-you-can-drink plan ``Plaisir'' is available for reservations for a number of people.

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,Wheelchair access,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Service

(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Bringing in food and drinks other than baby food is prohibited. Please contact us in advance if you wish to enter the store with a stroller. If you wish to bring your own baby food, we only accept commercially available baby food.
Dress code

We do not have a dress code as we offer a casual dining experience of authentic French cuisine and Italian Cuisine cuisine prepared by experienced chefs using plenty of high-quality ingredients. Please come in casual clothes♪
Website

https://www.oreno.co.jp/restaurant/french_italian_shinsaibashi

The opening day

2018.12.13

Phone Number

06-4708-5900

Remarks

[List of my groups] ☆New business style☆My Tempura Bar Shinsaibashi https://tabelog.com/osaka/A2701/A270201/27133087/ My French cuisine Umeda https://tabelog.com/osaka/A2701/A270101/27092618 /

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