人生で一番美味しいフレンチかも : Karato

Today I visited a rare French cuisine restaurant. I can't stop being excited about this store, which I've been looking forward to for a long time! Course meal is 22,000 yen. In conclusion, this is a great store that provides value beyond the price! [Course meal] ・Tamba carrot appetizer This beautiful plate had high expectations even before I tried it. The carrot sauce on the plate is beautiful. Root vegetables have full potential. It was chicken breast, tomato chutney, smoked homemade caviar, and powdered ginseng. It felt good from the start.・Oita's snap beans and asparagus. Garnished with snails and surf clams. The way the vegetables are cooked is divine. It was fresh and the vegetables were vibrant. It's too delicious.・Kuroge Wagyu beef curry classic beef curry. The meat is shocking fillet. It's so soft that it falls apart the moment you put it in your mouth, and with just a few bites, it becomes one with the roux. Eating it with bread is French cuisine style. After eating this, you'll want to use good meat when making delicious curry. LOL The spices are garam masala, cumin, fennel, and turmeric. Add onion, carrot, mango, salt and pepper. The spiciness comes from ginger that is aged in a cave in Kochi Prefecture.・Eggplant, hairy crab, and foie gras soup stock is too strong. It's too delicious. It's a taste that will naturally make you smile. The hairy crab was also delicious.・Pasta to choose from Squid ink pasta with cuttlefish The richness of squid is concentrated without the odor. Another dish of crab pasta is an irresistible dish with a rich sauce. It ranks among the best in pasta history. Personally, I prefer crab pasta. - Kueh, Matsunami cabbage and salt sauce The skin was grilled to a crisp, and when I put the finishing knife in right in front of me, I heard a crunching sound. The meat is not dry at all and is moist. I can drink it. I can't stop drinking white wine.・Takana, mitsuba and Namba green onions The Kuroge Wagyu beef is grilled in a thick frying pan until the surface is crispy. The tuna sauce is interesting. The compatibility of the whole grains of pepper with homemade fish sauce is also excellent. I can feel the chef's dedication.・White tea ・Dessert Blancmage made with aged celery Celery is a type of material that can be enjoyed without any seasoning. It was really delicious. My recommendation is that you can enjoy the course better if you pair the wine with it. It was truly dazzling to see both the chefs and the staff working so brilliantly. The customer service is polite and I think this is a restaurant that you will definitely be glad you went to. I'd like to go again for my birthday. Everyone please come and try it. see you!