Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Icchou
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Tempura |
Phone number (for reservation and inquiry) |
050-5456-9114 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市西区北堀江1-13-20 四ツ橋ストークマンション 1F |
Transportation |
Nishiohashi Station 3 minutes walk Yotsubashi Station 3 minutes walk 281 meters from Yotsubashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2120001036830 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
37 Seats ( 7 seats at counter / 24 seats at table / 1 private room) |
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Maximum party size | 24people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 20-30 people We have 1 private room for up to 6 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Wheelchair access |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Phone Number |
06-6533-6050 |
Remarks |
Relocated and opened on March 26, 2020 |
・ 4 minutes west from the south exit of Osaka Metro Yotsubashi Station ♀️ Kitahorie. There was an Izakaya (Japanese-style bar) that specializes in fish, and I was invited by a friend to go there.The interior was bright and clean✨There were counter seats, table seats, and semi-private rooms.We enjoyed draft beer and pie in the semi-private rooms.◆Suntory Premol (Kamiwa) ¥600...Top-fermented (ale) is rich and fragrant I like the gorgeous scent of aromatic hops❤️ Brewed with polished diamond hops in natural water ◆Uogashienon course ¥8,500 (7 dishes) *Seasonal Contents change depending on stock *Reservation required by the day before! ▪️Appetizer (top) ① Conger conger swim bladder...the texture is crunchy and delicious~ ② Sesame tofu...very rich sesame flavor ③ Salmon roe rice...consistent taste ④ Kobako crab...crab meat, roe, and crab miso are irresistible ▪️O Assorted sashimi (top) ・Sea bream, water octopus, sea urchin, boiled conger eel, squid ikura ・Seared bonito, sardines, cutlassfish, scallops, Oyster, rock Oyster...too big to eat in one bite ▪️Seasonal vegetables...Senshu water eggplant Shizuoka Amela tomato Eggplant is silk-like and sweet Tomato is fruit-like and sweet ▪️ Charcoal-grilled or grilled carefully selected fish Charcoal-grilled abalone and water octopus Live abalone is kunekune Yes, it's hell-grilled ✨ Water octopus is grilled rather than raw. ▪️Seasonal warm food...Pumpkin potage had Tempura and shrimp pieces in it ▪️Tempura or fried chicken ①Manganji chili peppers...first time to cut them this way ②Habikino figs...first Tempura for tempura ③Tokushima conger conger...stable Deliciousness ▪️Meal (it was Sushi) ① Bonito ② Cutlassfish ③ Torotaku and sea urchin It's a pretty big cutlassfish, isn't it? ❣️ *Can also be served with rice cooked in an earthenware pot Japanese sake, rare sake, and local sake are also reasonably priced ▪️ Kiguma Nara ¥770 (Unfiltered raw unprocessed sake, dry Junmai Ginjo) ...It goes well with fish dishes.This time, I had a course meal, but I'd like to have the a la carte menu again.It's charcoal-grilled, and there's plenty of it. It's a great menu and I want to pair it with sake. I'll definitely order the crab and abalone again. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー Yotsubashi Stoke Mansion 1F, 1-13-20 Kitahorie, Nishi-ku, Osaka ☎️ 06-6533-6050/050-5456-9114 ⏰ 17:00~23:00 Closed on Mondays and public holidays