海鮮魚介好き必見! 中央卸売市場から毎日仕入れ。 : Icchou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

fish fish

Icchou

(一丁)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥8,000~¥9,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2023/08Visitation1th
Translated by
WOVN

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 8,000~JPY 9,999per head

A must-see for Seafood lovers! Purchased daily from the Central Wholesale Market.

・ 4 minutes west from the south exit of Osaka Metro Yotsubashi Station ♀️ Kitahorie. There was an Izakaya (Japanese-style bar) that specializes in fish, and I was invited by a friend to go there.The interior was bright and clean✨There were counter seats, table seats, and semi-private rooms.We enjoyed draft beer and pie in the semi-private rooms.◆Suntory Premol (Kamiwa) ¥600...Top-fermented (ale) is rich and fragrant I like the gorgeous scent of aromatic hops❤️ Brewed with polished diamond hops in natural water ◆Uogashienon course ¥8,500 (7 dishes) *Seasonal Contents change depending on stock *Reservation required by the day before! ▪️Appetizer (top) ① Conger conger swim bladder...the texture is crunchy and delicious~ ② Sesame tofu...very rich sesame flavor ③ Salmon roe rice...consistent taste ④ Kobako crab...crab meat, roe, and crab miso are irresistible ▪️O Assorted sashimi (top) ・Sea bream, water octopus, sea urchin, boiled conger eel, squid ikura ・Seared bonito, sardines, cutlassfish, scallops, Oyster, rock Oyster...too big to eat in one bite ▪️Seasonal vegetables...Senshu water eggplant Shizuoka Amela tomato Eggplant is silk-like and sweet Tomato is fruit-like and sweet ▪️ Charcoal-grilled or grilled carefully selected fish Charcoal-grilled abalone and water octopus Live abalone is kunekune Yes, it's hell-grilled ✨ Water octopus is grilled rather than raw. ▪️Seasonal warm food...Pumpkin potage had Tempura and shrimp pieces in it ▪️Tempura or fried chicken ①Manganji chili peppers...first time to cut them this way ②Habikino figs...first Tempura for tempura ③Tokushima conger conger...stable Deliciousness ▪️Meal (it was Sushi) ① Bonito ② Cutlassfish ③ Torotaku and sea urchin It's a pretty big cutlassfish, isn't it? ❣️ *Can also be served with rice cooked in an earthenware pot Japanese sake, rare sake, and local sake are also reasonably priced ▪️ Kiguma Nara ¥770 (Unfiltered raw unprocessed sake, dry Junmai Ginjo) ...It goes well with fish dishes.This time, I had a course meal, but I'd like to have the a la carte menu again.It's charcoal-grilled, and there's plenty of it. It's a great menu and I want to pair it with sake. I'll definitely order the crab and abalone again. ーーーーーーーーーーーーーーーーーーーーーーーーーーーー Yotsubashi Stoke Mansion 1F, 1-13-20 Kitahorie, Nishi-ku, Osaka ☎️ 06-6533-6050/050-5456-9114 ⏰ 17:00~23:00 Closed on Mondays and public holidays

Restaurant information

Details

Restaurant name
Icchou
Categories Izakaya (Tavern)、Seafood、Tempura
Phone number (for reservation and inquiry)

050-5456-9114

Reservation Availability

Reservations available

Address

大阪府大阪市西区北堀江1-13-20 四ツ橋ストークマンション 1F

Transportation

Nishiohashi Station 3 minutes walk Yotsubashi Station 3 minutes walk

281 meters from Yotsubashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 23:00
  • Public Holiday
    • Closed
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、Diners、JCB、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2120001036830

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

37 Seats

( 7 seats at counter / 24 seats at table / 1 private room)

Maximum party size

24people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 20-30 people

We have 1 private room for up to 6 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Wide seat,Counter,Wheelchair access

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Phone Number

06-6533-6050

Remarks

Relocated and opened on March 26, 2020