Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oniku To Sousaku Wayou To Obanzai Magokoro(Oniku To Sousaku Wayou To Obanzai Magokoro)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5869-0831 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区東心斎橋2-5-11 リップル八幡筋ビル 1F |
Transportation |
7-8 minutes walk from Osaka Metro Shinsaibashi Station, Nagahoribashi Station, Namba Station 429 meters from Nagahoribashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
有り |
Number of seats |
13 Seats ( 7 seats at counter, 6 seats in private room) |
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Private dining rooms |
OK For 4 people、For 6 people 2 hour system |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable |
Occasion |
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Phone Number |
090-9882-9050 |
Shinsaibashi ``Meat, Creative Japanese, Western, and Obanzai Tadashi'' I found a restaurant where no matter what you eat, it's delicious! It was my first time to eat half-raw fried shrimp. It contains shiso and has a nice aftertaste, making it a seasoning that even women can enjoy. Raw Oyster are safe once they reach this level. The milt was also delicious. Be careful not to get gout. The bolognese was my personal MVP, and it had enoki mushrooms, maitake mushrooms, and ginger in it, and not only did it have a good flavor from the meat, but it also had a nice aftertaste, so I ended up eating it till the end. This is delicious. I'm a guy who loves curry, and since he decided to make it next time, I'd like to ask him again. I'm looking forward to the Seafood curry. I'll visit you again. Owner! Thank you for your continued support!