Menu : Nikukappou Asatsuyu

This is one of the back vintages produced by a producer whom Mr. Koji Nakata, a winemaker in Burgundy, met. A masterpiece with good dryness that reproduces the original taste of Pinot Noir.

Same as above, one from Koji Nakata. One of the ``stored out'' back vintages. The acidity and tannins have softened after a pleasant aging process, giving it a tea-like taste.

It's been a long time since I was called the pioneer of the new generation of Rhône. However, the taste has evolved into a Syrah with an edge, and the silky texture and long finish are the true essence of Gaillard.

"Château Gloria" has continued to produce famous wines from the village of Saint-Julien.Mellow tannins and fruit flavors typical of Cabernet. A well-balanced structure that is neither too powerful nor too gentle.

The tannins are typical of Italy, with fruit flavors like figs and unobtrusive tannins. It opens up like a Primitivo and then carries silky tannins.

German wine has a characteristic citrus aroma, as well as aromas of spices such as nuts and cinnamon. A wine that glides smoothly on your tongue for a long time.

It has an exhilarating aroma like lemon and lime, and has a strong acidity and rich minerality, with a more robust structure than Pinot Blanc. Marc Kleidenweiss is also a producer with lively taste.

One of the pioneers of Piologic cultivation in Anjou. The aroma of quince and dried apricots and the strong structure typical of Chenin Blanc go perfectly with Meat Dishes.

Chardonnay is characterized by a gentle aftertaste typical of Barlow, with firm acidity and fruit flavors. You can feel the minerals in abundance, and the honey-like finish at the end gives you a true taste of Macon.

The characteristics of high-quality grapes that are not subjected to "dosage" are utilized as is, and the pure taste of high-quality Pinot Noir is expressed as is.

Pascal, who pursues the expression of terroir, practices natural farming methods. It has a complex flavor reminiscent of white Burgundy wine, yet is extremely pure.

It brings out the full flavor of Pinot Noir Champagne, with vanilla and citrus aromas, and a plump fruit flavor.

[Sake Alcohol Level +9/Dry] After the unique taste of Senbon Nishiki, it leaves a strong presence with its sharp spiciness. Established 110 years ago, this is the only sake brewery remaining in Fukuyama City, Hiroshima Prefecture. The concept is "great supporting role"

[Sake level +7/Dry] Dry with a soft and rounded mouthfeel. Founded in 1899, we advocate an integrated approach to agriculture and brewing. Pleasant to drink and a refreshing aftertaste.

[Sake level +3/slightly dry] Rich flavor with a rich fruit aroma. A sake brewery that has been in business for over 200 years and commercialized Daiginjo. The refreshing crispness comes from the high acidity.