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Menu : PASTA+ En to En

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

TV introduction 4 times! authentic Italian Cuisine pasta

PASTA+ En to En

(PASTA+ En to En)
Nearest station：
Nishiohashi
[Osaka]
Categories：
Pasta
Italian
Budget：

JPY 3,000～JPY 3,999

JPY 1,000～JPY 1,999

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/03

Cuisine Menu

(税込価格)

Appetizer

3 types of seasonal appetizers (1 serving)

JPY 1,320

*Additional servings: 1,050 yen ◆We also offer three plant-based selection.

5 types of seasonal appetizers (1 serving)

JPY 1,860

*Additional serving…1,500 yen

Tosanoaka beef meat sauce supplement from Kochi Prefecture

JPY 880

2 rice Croquette with mozzarella

◆Organic mushroom supplement

JPY 880

2 rice Croquette

◆Caponata Siciliana

JPY 980

Fried eggplant with sweet and sour tomato sauce

◆Minestrone with seasonal vegetables

JPY 990

◆2 types of bruschetta

JPY 880

An Italian snack consisting of bread with toppings on top.

◆Seasonal vegetable plate

JPY 990

At lunchtime, if you change the pasta and vegetable set to a vegetable plate, you will get 100 yen off.

◆Seasonal multi-item salad

JPY 990

At lunchtime, if you change the pasta and vegetable set to a vegetable plate, you will get 100 yen off.

◆Bread chips

JPY 480

Assorted Prosciutto and cheese

JPY 1,800

Assorted cheese with Italian honey

JPY 1,800

seafood fritto

JPY 1,400

Recommendations

3 types of wine + snack set

JPY 2,200

Morning set (with drink) [open sandwich]

7:30～11:00(L.O.10:30)

Recommendations

Open sandwich with poached egg, seasonal vegetables and Prosciutto

JPY 1,400

◆Open sandwich with seasonal vegetables

JPY 900

Morning set (with drink) [hot sandwich]

7:30～11:00(L.O.10:30)

Boiled eggs, ham, homemade mayonnaise

JPY 1,200

Gorgonzola, honey, cashew nuts, seasonal vegetables

JPY 1,200

Prosciutto, organic mushrooms, mozzarella, anchovies

JPY 1,200

Morning set (with drink) [Minestrone set]

7:30～11:00(L.O.10:30)

◆Bread and small minestrone

JPY 590

Morning set (with drink) [Other plates]

7:30～11:00(L.O.10:30)

Plain maritozzo and seasonal vegetables

JPY 590

eggs Benedict

JPY 1,800

2 pieces, half portion, 1100 yen

Morning set (with drink) [SET DRINK]

7:30～11:00(L.O.10:30)

Special blend coffee/black tea/herbal tea (HOT/COLD)

*Coffee can be changed to specialty coffee (Kenya or Ethiopia/summer only cold brew) for an additional 120 yen

◇◇

7:30～11:00(L.O.10:30)

If you order a morning meal, you can customize your set drink as follows for 330 yen!

・Cafe latte (using Kitsugi Milk Milk and specialty coffee from Ethiopia) Hot/Cold ・Espresso (using specialty coffee: light roasted Ethiopian coffee) Single/Double ・Tea Latte (extracted using Kitsugi Milk Milk and espresso machine) Hot/Cold ・Hot Chocolate (using milk from Kiji Dairies and high-quality Chocolate made in Belgium or Spain) ・Sowa Orchard's drinking tangerine juice (100% straight Arita tangerine juice from Wakayama Prefecture)・Kito Yuzu Cider (cider that allows you to enjoy the original taste and aroma of yuzu without using fragrances or coloring agents) ・Nose SODA (carbonated water made from Nose's natural water) ・Kitsugu Dairy's non-homo milk (grazed in the mountains at Hito Farm) Hot/Cold (made only with raw milk from brown Swiss cows) *For an additional 200 yen, maple nouveau (maple syrup) can be prepared in place of sugar.

＋(Pyu) Menu

You can add it to your morning set according to your mood! 7:30～11:00(L.O.10:30)

small minestrone

JPY 280

Boiled eggs (Kitsugu's free-range fertilized eggs)

JPY 190

Homemade financier (plain/chocolate/cheese/maple/black tea)

From 330 yen

Main dish

scallop scottato

JPY 1,580

Sauteed Hokkaido scallops, cooked medium-rare, and served with seasonal vegetable sauce.

seasonal fresh fish dishes

JPY 1,800

Please ask our staff for details.

Homemade coarsely ground salsiccia from running pigs from Kumamoto Prefecture

JPY 1,280

The meat is ground in-house, seasoned with salt and pepper, and shaped into shapes. 2 pieces

Kumamoto Prefecture Running Pig Cotoletta

JPY 2,800

The batter is mixed with Parmesan cheese and herbs and then deep fried.

Tosanoaka Beef Arrow Roast from Kochi Prefecture

JPY 2,800

Slowly roasted rare Tosa red beef. Served with red beef fondo

Tosanoaka beef sirloin from Kochi Prefecture

JPY 4,600

Rich sirloin served with seasonal vegetables

◇◇

running pig

Pork is pastured on a farm in Yamaai Village, located at an altitude of 400 meters in Kumamoto, and is basically free of antibiotics and hormones.

Tosano Akaushi

This is a valuable breed that accounts for approximately 0.02% of all Wagyu beef raised in Japan. It is also called the king of red meat.

pasta

All pasta is made in-store using carefully selected ingredients and comes in a variety of shapes. Some pasta can be ordered in larger portions. Please ask the staff for prices.

tortellini parmesan cream

JPY 2,200

Tortellini in Broad (local chicken soup)

JPY 2,200

A stuffed pasta dish filled with free-range pork, Prosciutto, Parmesan cheese, etc. Served in soup or with Parmesan cheese cream.

Potato gnocchi with Tosanoaka beef meat sauce

JPY 2,000

Potato gnocchi with quattro formaggi sauce

JPY 1,650

◆Potato gnocchi with tomato sauce

JPY 1,540

All handmade dumpling-shaped pasta made from potatoes and flour

Tosano red beef lasagna

JPY 2,200

The meat sauce is made from Tosa no Akagyu beef, a rare breed that accounts for approximately 0.02% of all domestically bred wagyu beef. A pasta dish made by layering egg noodles, white sauce, and mozzarella cheese and baking it in the oven.

Tosano red beef lasagna

JPY 1,200

A meat sauce made with Tosa no Akagyu beef, a rare breed that accounts for approximately 0.02% of all domestically bred wagyu beef. A pasta dish made by layering egg noodles, white sauce, and mozzarella cheese and baking in the oven. Half portion

ravioli butter sage sauce

JPY 1,780

ravioli tomato sauce

JPY 1,780

A filling-type pasta stuffed with ricotta cheese and seasonal vegetables. Both topped with parmesan cheese.

Orecchiette with seasonal vegetables

JPY 1,750

Pasta from the Puglia region in southern Italy, made from durum semolina flour and hand-shaped into ear shapes, with anchovies and chili peppers.

◆Seasonal vegetable orecchiette

JPY 1,650

No anchovies, with chili peppers. Hand-made ear-shaped pasta made from durum semolina flour from the Puglia region of southern Italy.

Tagliolini with seasonal seafood fondo sauce topped with sweet shrimp (extremely thin noodles)

JPY 1,800

Tosanoaka beef meat sauce fettuccine

JPY 1,960

Tagliatelle with karasumi and lemon

JPY 2,530

tagliatelle tomato sauce

JPY 1,540

Flat noodles with egg from the Emilia-Romagna region of northern Italy. The name varies depending on the width.

◆Tonnarelli tomato sauce

JPY 1,640

Tonnarelli Cacio e Pepe (using Kampot Pepper)

JPY 1,760

Also known as Kitara. Egg-free pasta from Abruzzo that has a square cross section and is firm and chewy.

dessert

●: Recommended pairing □: Take-out also available ◆: Vegan-friendly

□ Chocolate terrine

JPY 800

High quality Belgian Chocolate, Kiji's free-range fertilized eggs ●PassoNero (dessert wine)

Cream Brulee

JPY 800

Made with Kiji's cage-free fertilized eggs, you can enjoy the crispy sides! ●STOUT (Mino Beer)

Cheesecake

JPY 800

Made with four-leaf cream cheese, thoroughly mixed by hand for a smooth texture ●Coffee (Ethiopian/light roast)

Tiramisu with homemade maritozzo

JPY 800

Maritozzo fermented for a long time at low temperature is topped with plenty of cream containing espresso coffee gel. Cafe latte

◆Cashew nut ice cream and coffee jelly

JPY 600

Rich ice cream with cashew nuts and maple sugar and rich coffee jelly ●Herbal tea

homemade Gelato

JPY 500

Please ask the staff for the type. One of the following options: vanilla, Chocolate, cashew nut, caramel, or yuzu. ●Add espresso to make an affogato!

Assortment of 3 types of seasonal Gelato

JPY 700

Please ask for details Vanilla, Chocolate, Cashew Nut, Caramel, Yuzukara 1 type ●Sole d'agosto (Dessert wine)

Assortment of Chocolate and cashew nuts

JPY 600

A set of large cashew nuts from Cambodia and Chocolate ●PassoNero (dessert wine)

Assorted cheese and dried fruits

JPY 1,000

A set of Italian cheese and additive-free dried fruits from Cambodia ●Monte Sorio (dessert wine)

Assorted cheese with Italian honey

JPY 1,650

Enjoy Italian cheese with Italian honey ●Tai Rosso (red wine)

homemade financier

Plain/Chocolate/Cheese/Maple/Black Tea Instead of almond powder, we use powdered cashew nuts! ●Tea Latte 330 yen each

■■

remarks

◆：Vegan options available. Contents may change depending on what's in stock. If you have any food allergies, please inform our staff.

Restaurant information

Details

Restaurant name
PASTA+ En to En（PASTA+ En to En）
Categories Pasta、Italian
Phone number (for reservation and inquiry)

050-5600-8094

Reservation Availability

Reservations available

Address

大阪府大阪市西区立売堀2-4-4 永瑞ビル 1F

PASTA+ En to En - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Approximately 6 minutes walk from exit 1 of Nishi-ohashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line / Approximately 10 minutes walk from exit 23 of Honmachi Station on the Osaka Metro Yotsubashi Line Bus No. 75 from Osaka Station Get off at Tachiuribori 2-chome Bus stop No. 75 from Namba Station Immediately after getting off at Tachiuribori 2-chome bus stop

411 meters from Nishiohashi.

Opening hours

  • Mon

    • Closed

  • Tue

    • 07:30 - 21:00

      （L.O. 20:30）

  • Wed

    • 07:30 - 21:00

      （L.O. 20:30）

  • Thu

    • 07:30 - 21:00

      （L.O. 20:30）

  • Fri

    • 07:30 - 21:00

      （L.O. 20:30）

  • Sat

    • 07:30 - 21:00

      （L.O. 20:30）

  • Sun

    • 10:00 - 16:00

      （L.O. 15:30）

  • ■ 定休日
    臨時営業祝日の翌日振替休日
Budget

￥3,000～￥3,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（iD）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT5120001116712

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

０

Seats/facilities

Number of seats

24 Seats

（ 16 table seats, 8 counter seats）

Maximum party size

24people（Seating）、35people（Standing）
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Counter,With projector,With power supply,Free Wi-Fi available

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Healthy/beauty food menu,Vegetarian menu,English menu available,Breakfast

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://www.pasta-entoen.net/

The opening day

2022.4.21

Phone Number

06-6599-9290

Remarks

Our store is an invoice registered restaurant. Remix Co., Ltd., which operates our store, is registered as a company that issues accurate invoices.

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