FAQ

Menu : Ore No Tempura Baru

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tempura x Sushi

Ore No Tempura Baru

(俺の天ぷらバル)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/24

Cuisine Menu

(税込価格)

My Hokkaido Fair = May 23rd (Thurs) - June 23rd (Sun) =

35 restaurant in the Ore series will be holding a joint fair! We will hold a joint fair that uses plenty of seasonal ingredients from Hokkaido, full of deliciousness! Each restaurant will offer a different menu, taking advantage of the characteristics of each business.

My Hokkaido Fair <May 23rd (Thurs) - June 23rd (Sun)>

My Hokkaido Fair <May 23rd (Thurs) - June 23rd (Sun)>

35 Ore no Series restaurant will be holding a joint fair! We will hold a joint fair that uses plenty of seasonal ingredients from Hokkaido that are full of deliciousness! Each restaurant will offer a different menu by taking advantage of the characteristics of each business. Seafood such as sea urchin, salmon roe, scallops, and crab, fresh vegetables such as potatoes, asparagus, and corn, meat such as beef, pork, and Ezo deer, etc. Each restaurant will have a different menu. Please enjoy the Ore no Series Hokkaido Fair!

Hokkaido Shishamo Tempura (2 pieces)

Hokkaido Shishamo Tempura (2 pieces)

JPY 880

Served with deep-fried salted tofu and salmon roe from Hokkaido!

Served with deep-fried salted tofu and salmon roe from Hokkaido!

JPY 780

Hokkaido scallop Sushi (2 pieces)

Hokkaido scallop Sushi (2 pieces)

JPY 1,290

[Limited quantity menu! ]

Wagyu beef and foie gras Rossini style

Recommendations

Wagyu beef and foie gras Rossini style

JPY 1,890

Foie gras Tempura. Foie gras wrapped in wagyu beef and served with truffle sauce.

thick slice! Sangen pork loin Tempura (300g!) ~Truffle sauce~

Recommendations

thick slice! Sangen pork loin Tempura (300g!) ~Truffle sauce~

JPY 990

300g of thickly sliced pork for 990 yen! Moist and juicy! A truly "my" delicacy! *Reservations cannot be made. Available while supplies last.

[Small dish & appetizers]

Anchovy flavored ufumayo

Anchovy flavored ufumayo

JPY 290

Addictive! my truffle nuts

JPY 390

Refreshing red onion salad ~Truffle flavor~

JPY 390

My potato salad -Prosciutto and soft-boiled egg

JPY 590

Cauliflower mousse ~ topped with salmon roe and dashi jelly ~

Cauliflower mousse ~ topped with salmon roe and dashi jelly ~

JPY 630

Carpaccio of red shrimp and fresh fish ~ topped with salmon roe ~

Recommendations

Carpaccio of red shrimp and fresh fish ~ topped with salmon roe ~

JPY 990

41. Potato salad with Prosciutto and Kitaakari

JPY 536

A perfect match! Pickled mackerel

JPY 890

【Sushi】

Marriage of special shari made with three types of vinegar and large toppings! *All Sushi is consistent.

Salmon/broiled

Salmon/broiled

JPY 530

Grilled truffle salmon

JPY 690

Yellowtail/broiled

Yellowtail/broiled

JPY 590

Red shrimp/broiled

JPY 830

Hokkaido scallops

Hokkaido scallops

JPY 990

Red shrimp on sea urchin/broiled

Recommendations

Red shrimp on sea urchin/broiled

JPY 990

Wagyu Negitoro Gunkan (2 pieces)

JPY 890

Gunkan of sea urchin and salmon roe (2 pieces)

JPY 1,490

Kobashira and Ikura's warship

JPY 890

[Attemaki]

Unique Sushi rolls that you can enjoy in a variety of flavors!

Snow crab and salmon roe appetizer

Recommendations

Snow crab and salmon roe appetizer

JPY 790

Iron plate! Luxurious appetizer of crab and salmon roe.

Crab miso flavored crab egg

Crab miso flavored crab egg

JPY 590

Red bean liver ~ topped with soft yam kelp ~

Red bean liver ~ topped with soft yam kelp ~

JPY 590

Clams and grilled eggplant - spicy version

JPY 730

A snack of clams marinated in chili peppers and spices and grilled eggplant. A great balance of spiciness and flavor.

Yamakake of tuna

JPY 790

Tempura [vegetables]

Directly from the farm! Black Maitake mushroom "Shin" (2 pieces)

Recommendations

Directly from the farm! Black Maitake mushroom "Shin" (2 pieces)

JPY 290

Among the Maitake mushrooms, which are classified into white, brown, and black, the black Maitake mushroom has the highest rank. A masterpiece with a strong aroma, thick flesh, and a chewy texture.

Seasonal sweet Yaki-imo

JPY 490

Directly from the farm! Eggplant

JPY 290

Daily “Pumpkin”

JPY 290

Burdock

JPY 290

Shungiku

JPY 290

Manganji chili pepper

JPY 390

Daily fresh lotus root delivered directly from the farm

JPY 390

Fresh and sweet Awaji onions

JPY 390

rape blossoms

JPY 330

Buds

JPY 490

Domestic asparagus

JPY 690

Tempura [Seafood]

Natural large shrimp (1 fish)

Recommendations

Natural large shrimp (1 fish)

JPY 540

If you're going to eat Tempura at my Tempura bar, this is a must-try dish. Large shrimp Tempura with thick meat and excellent flavor and texture.

Domestic single conger eel

Recommendations

Domestic single conger eel

JPY 1,190

A whole Tempura Japanese conger eel is made into tempura. Enjoy the crispy outside and chewy texture of the meat.

Daizu (kiss)

JPY 390

oyster

JPY 390

Sake-steamed scallops

JPY 340

squid (squid)

JPY 340

Thick-sliced salmon & salmon roe

JPY 990

Sakura shrimp spring roll tempura

JPY 790

King crab wrapped in yuba

JPY 1,990

Tempura [Other]

Unzen plateau ham

Recommendations

Unzen plateau ham

JPY 390

[Limited quantity! 】U・NI・KU ~Wagyu beef x sea urchin x perilla leaves~

Recommendations

[Limited quantity! 】U・NI・KU ~Wagyu beef x sea urchin x perilla leaves~

JPY 990

Feel happy with the luxurious combination of Japanese beef and sea urchin that is just “my”!

Kuroge Wagyu beef fillet Tempura

Recommendations

Kuroge Wagyu beef fillet Tempura

JPY 1,990

The flavor of the meat is the highest grade A4 rank or higher fillet. It melts in the mouth.

Soft-boiled egg

JPY 190

Kashiwa (domestic chicken)

JPY 390

mozzarella cheese sticks

JPY 390

Cream cheese Saikyozuke

JPY 440

[Rice & Sweets]

TTKG ~Egg tempura rice with truffle sauce~

Recommendations

TTKG ~Egg tempura rice with truffle sauce~

JPY 490

The ending is also warm! Tantan style somen

Recommendations

The ending is also warm! Tantan style somen

JPY 590

Somen? Ramen? Although it's addictive, it's the perfect ending.

Simple white rice - Koshihikari rice from Niigata

JPY 340

Final drink: Miso soup with green laver seaweed

JPY 190

vanilla ice cream/ Chocolate ice cream

JPY 240

Sweet Juku King Chocolate Banana ~ Tempura Ver~

JPY 490

Hot sweet potato tempura & vanilla ice cream

JPY 590

【seasoning】

Two types of carefully selected natural salt on the table. Other dishes include tempura soup, homemade sea urchin soy sauce, and homemade truffle ponzu sauce. Enjoy as you like depending on the ingredients.

French Camargue salt

Rich flavor and sweetness. Its well-balanced, refined flavor and texture bring out the flavors of a variety of foods, including fish, meat, and vegetables.

British Maldon smoked sea salt

It is made of small pyramid-shaped crystals and is called a salt art piece. It has a distinctive crispy texture and mellow taste, and brings out the best in the ingredients regardless of the genre of cooking.

Tentsuyu

Extra sea urchin soy sauce

JPY 220

Extra truffle ponzu sauce

JPY 220

Basil sauce

JPY 220

Restaurant information

Details

Restaurant name
Ore No Tempura Baru
Categories Tempura、Sushi、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5590-5192

Reservation Availability

Reservations available

混雑時ランチ90分/ディナー120分制とさせて頂く場合がございます。
予めご了承ください。
店内禁煙
non-smoking
モバイルオーダーにて英語・中国語メニュー完備
English and Chinese menu available for mobile ordering

Address

大阪府大阪市中央区東心斎橋1-19-11 鰻谷スクエア 1F

Transportation

3 minutes walk from Shinsaibashi Station on the Subway Midosuji Line (towards Daimaru) 1 minute walk from 9 stairs south from Crysta Nagahori 4 minutes walk from Nagahoribashi Station on the Subway Sakaisuji Line 197m from Shinsaibashi Station

195 meters from Shinsaibashi.

Opening hours
  • Mon

    • 12:00 - 15:00

      (L.O. 14:10)

    • 17:00 - 22:00

      (L.O. 21:10)

  • Tue

    • Closed
  • Wed

    • 12:00 - 15:00

      (L.O. 14:10)

    • 17:00 - 22:00

      (L.O. 21:10)

  • Thu

    • 12:00 - 15:00

      (L.O. 14:10)

    • 17:00 - 22:00

      (L.O. 21:10)

  • Fri

    • 12:00 - 15:00

      (L.O. 14:10)

    • 17:00 - 23:00

      (L.O. 22:10)

  • Sat

    • 12:00 - 23:00

      (L.O. 22:10)

  • Sun

    • 12:00 - 22:00

      (L.O. 21:10)

  • Public Holiday
    • 12:00 - 22:00

      (L.O. 21:10)

Budget

¥3,000~¥3,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT7010001150010

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

全席ワンドリンク制。

Seats/facilities

Number of seats

30 Seats

( *10 table seats/20 counter seats)

Private dining rooms

OK

For 6 people、For 8 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Counter,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

With children

Kids are welcome

Only high tables are available at the counter, which may be inconvenient for small children. Please note. If you wish to bring your own baby food, we only accept commercially available baby food.

Website

https://www.oreno.co.jp/

The opening day

2022.12.19

Phone Number

06-4256-4139

Remarks

[List of my groups] My French cuisine / Italian Cuisine Shinsaibashi https://tabelog.com/osaka/A2701/A270201/27107989/ My French cuisine Umeda https://tabelog.com/osaka/A2701/A270101/27092618/