Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Iseshima Chokusou Sakanadukiya（Iseshima Chokusou Sakanadukiya）
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-1404 |
| Reservation Availability |
Reservations available
For course reservations: Cancellation on the day (50% with contact, 100% without) |
| Address |
大阪府大阪市中央区東心斎橋1-17-3 GROOVE心斎橋East 2F |
| Transportation |
3-5 minutes walk from Shinsaibashi Station 5 minutes walk from Nagahoribashi Station 282 meters from Shinsaibashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810825032756 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Appetizer: 528 yen (tax included) |
Seats/facilities
| Number of seats |
21 Seats （ Counter: 4 seats, table: 4 people x 4 tables.） |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area nearby |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We specialize in fish dishes. Please contact us if you have children. |
| The opening day |
2023.1.6 |
| Phone Number |
06-6241-3099 |
| Remarks |
We are open until 22:30. Please note that you can enter the store until 21:00. Please feel free to contact us regarding food, time, etc. |
This restaurant was just opened in January of this year, and the owner, who is originally from Toba, serves fresh seafood delivered directly from Ise. If you don't know about it, you won't be able to get there directly. It's just the right size with several counter seats and 4 tables. Cheers with beer. Assorted sashimi (for 2 people) 2,580 yen - Matsutake mushroom and conger conger in a clay pot 980 yen, rolled egg 600 yen, small sweetfish Tempura 800 yen, scallop gratin 880 yen, salt-grilled squid lower leg 900 yen, Ise hijiki 380 yen, mixed figs 380 yen order. Bite-sized delicacies like shellfish and conger conger roe are served as accompaniments. The sashimi includes sea bream that I have never seen before, such as red sea bream and black sea bream, as well as small sea bream, octopus, bluefin squid, sea bass, and grilled pole-and-line Spanish mackerel. The crunchy texture of the sea bream and the melt-in-your-mouth texture of the Spanish mackerel are irresistible. Dobinmushi is something I definitely order in the fall. Well, it's still hot (early September). Yes, it's the happiness of squeezing sudachi into soup stock and drinking it in a small choko. The rolled egg was fluffy and had plenty of soup stock, but it was a little bland. The size of the small sweetfish Tempura is that it's not at all small. About middle sweetfish. The unique bitterness of sweetfish is delicious. The aubergine shell gratin uses shells as a container. It's delicious and packed with the flavor of the shellfish. In the second half, I drank it with salt-grilled leg and hijiki. The final dessert was made with figs hardened with agar. The gentle sweetness makes you feel relieved. The seafood menu is abundant, and there's everything you'll want to try. There is also a hotpot course, so it seems like it will be useful in the upcoming season.