Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ta Wo Hon Machi
|
|---|---|
| Categories | Japanese Cuisine、Steak、Creative |
| Phone number (for reservation and inquiry) |
050-5600-5682 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市中央区南久宝寺町3-2-15 三休橋ガーデンスケープ |
| Transportation |
~NEW OPEN in May~ 5 minutes walk from Honmachi Station/Sakaisuji Honmachi Station 487 meters from Sakaisuji Hommachi. |
| Opening hours |
|
| Average price |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
ディナーは5％サービス料を頂戴いたします。 |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Maximum party size | 18people（Seating） |
| Private rooms |
Available For 6 people、For 8 people、For 10-20 people The second floor seats are private rooms with sunken kotatsu seats. Reservations for 2 to 6 people will be in a semi-private room. Reservations for 7 to 12 people will be in a completely private room. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed on the second floor. There is a smoking space outside on the 1st floor, so please use it. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| The opening day |
2023.5.1 |
| Phone number |
06-6484-7275 |
| Remarks |
[Invoice compatible store] |
I try to go to a Japanese restaurant by myself once a month. Since I wasn't able to go last month, I decided to try Kappo Meal twice in July, so I was looking for it on Tabelog, and when I found out that this restaurant had just opened, I decided to make a reservation for a course meal. did. When you enter this shop, which is about a five-minute walk from Honmachi Station, you will be guided to a private room even though you are alone. First, order a drink. I would like a glass of Kikuhimeyama Hai. After a while, a glass of water and an appetizer were brought out. A bite of Kikuhime. I think it's a good sake, with the sourness and flavor of the rice. The appetizer is summer vegetables mixed with Nishikigoi-style agar. I don't know what type it is, but it's made with fish, eggplant, zucchini, tomatoes, etc. mixed with agar. It's refreshing and tastes perfect as a summer appetizer. Next, the Hassun was brought out. Hassun is celery with sesame dressing, cherry tomatoes with Genovese sauce, boiled chicken fillet, boiled sardines, boiled green peas with ginger, beef and bamboo shoots with shigure, boiled prawns with salt, and fava beans. There is nothing original, just standard dishes. My favorite was the beef and bamboo shoots stew. The umami of the meat soaked into the bamboo shoots, and the lightness of the Japanese pepper was delicious. The bowl consists of small pillars of Japanese mandarin yam, red turnip, namafu, and zucchini, sprinkled with chrysanthemums, and garnished with yuzu. The aroma of the chrysanthemums and the quality of the stock were good, and the Japanese mackerel had a lot of small pieces, so it was delicious. I was a little disappointed that it wasn't piping hot. Maybe it was because it took a long time to carry because it was a tatami room. The mukozuke comes with tuna, medium fatty tuna, and lotus sweet potato. Served with Tosa soy sauce. The salmon is left to rest until it's ready to eat, giving it a sticky flavor. The tuna had a light fatty texture and had a flavor similar to red meat. At this point, I ran out of sake, so I ordered Dewazakura Junmai Ginjo Ichigo. It was served in a glass sake bottle, but it wasn't a single cup, but rather a generous 300cc bottle. This is a delicious sake with the aroma of rice and the aroma of ginjo. Next, a Japanese-style bouillabaisse chawanmushi is prepared as a side dish. When you open the lid, the aroma of the stock made from shrimp, crab, and fish rises, whetting your appetite. The chawanmushi is decorated with sea urchin, caviar, and gold leaf. The toppings include plenty of migratory crab, fish, and shallow clams, and are quite delicious. Best of all, the chawanmushi balls are made with soup stock made from shrimp, crab, and fish, and have a wonderfully rich flavor. It was an amazing dish. The grilled dishes include saikyo-yaki silver cod and grilled young corn. Gin cod is usually delicious, but if you eat it with a large, slightly grown young corn and salt, the sweetness will fill your mouth. This is definitely delicious. It went well with Japanese sake and was a very satisfying dish. The final meal is rice rice with Tamba chicken and onions, red miso soup, and pickled vegetables. The okowa is delicious, with the umami of the local chicken permeating the rice and the slight scent of ginger. Also, the akadashi had fish with nameko and Japanese cloth, and it was my first time to have such akadashi at a Japanese restaurant. Dessert is fruit honey beans such as strawberries and pineapple, and bancha. I remember the shiratama dango in honey beans, and the bancha was very fragrant and delicious. If Japanese Cuisine served at Kappo restaurants is a world of subtraction, I felt that this dish was more of a world of addition, where the flavors of the ingredients complemented each other. Also, the staff's service was pleasant and I was able to spend a relaxing time there. Since I was alone, I would have preferred to sit at the counter instead of in a private room. This restaurant is said to serve delicious Kobe beef, so if I have a chance, I would like to visit again and try the Kobe beef dishes.