Menu : Shizen Tooniku Guri-N

Manganji chili peppers, full of sweetness and flavor, are grilled over charcoal and served with soy sauce and bonito flakes! Goes well with beer, sake, and highballs! ! *The menu changes depending on the season.

The king oyster mushroom may look cute, but it also tastes delicious♪ Enjoy it with homemade ponzu sauce! Goes well with beer, sake, highballs, and sours! ! *The menu changes depending on the season.

These are rare eggplants that are white in color!(^^)! They are sweeter and easier to eat than regular eggplants! Enjoy with soy sauce and bonito flakes♪ It goes great with beer and sake! ! ! *The menu changes depending on the season.

Lotus roots are known for their crunchy texture, and by grilling them over charcoal, they become crunchy on the outside and soft on the inside!(^^)! Eat with salt♪ Great with beer, sake, and highballs It fits! ! ! *The menu changes depending on the season.

A5 Japanese black beef sirloin is slowly grilled over charcoal and eaten with multiple condiments! This is a product that most people can definitely eat at our store.

Everyone's favorite Cow tongue is carefully grilled over charcoal to finish it off ♪ Enjoy luxuriously charcoal-grilled Cow tongue that is so fresh it can even be eaten raw!

A5 Japanese black beef is made into luxurious Prosciutto! (^^)! By making Prosciutto with beef, you can enjoy it as a main dish rather than as an appetizer or snack♪

I made a sandwich with charcoal-grilled skirt steak♪ The sauce is homemade anchovy mayo, so the sourness and sweetness go well with the skirt steak! !

This is our proud Oyako-don (Chicken and egg bowl). Enjoy our special Oyako-don (Chicken and egg bowl) (oyako-don) using five high-quality Gankomura Akadama eggs in three different flavors. By changing the flavor in the order of lemon → buchu kimchi → spicy green onion, you can enjoy it till the end without getting tired of it♪ We use freshly cooked silver rice for rice!

Freshly cooked claypot rice made with Japanese black beef sirloin and burdock♪ The high-quality oil from the sirloin and burdock go perfectly together, giving the rice a great flavor and making it so delicious that you can eat as much as you want! !

The flavor and extract of Oyster permeates into the Chinese cabbage while cooking, creating a clay pot rice unlike anything you've ever eaten♪ Butter is added at the end, giving it a rich and fragrant flavor, making it the perfect finishing touch. is!

By cooking the rice with natural nori seaweed, the octopus extract and the umami ingredients of the seaweed are soaked into the rice.The rice is topped with perilla leaves, so it has a nice aroma and is delicious to eat. It is!

Freshly cooked white rice! ! Separately, you can enjoy it with kimchi, egg-cooked rice set, Ochazuke（boiled rice with tea）set, and Yamagata dashi! (^^)!

Edamame marinated in dashi soup and wasabi! The spiciness of wasabi will make you addicted!(^^)!

We will serve our homemade kimchi sauce with fresh vegetables that can be eaten raw! The vegetables to be mixed change depending on the season♪ Examples) Mini celery, mini radish, cucumber, etc.

We serve fresh sashimi-grade octopus with homemade kimchi sauce! The texture of the octopus and the sweetness and spiciness of the kimchi sauce will make you addicted!(^^)!

I made namul from a whole fresh tomato!(^^)! The namul sauce is also homemade and has a refreshing taste! !

We serve ginger and eggplant marinated in homemade vinegar! This is a dish that goes perfectly with sake, and is irresistible for those who like sour taste! (^^)!

It goes perfectly with the sweet seasoned black bean stew and the sour cream cheese and is delicious! (^^)! It is eaten with honey and crackers, so it is recommended as a snack or as a snack.

We will serve tender boiled chicken fillet with homemade plum and shiso sauce!

Unlike regular potato salad, this potato salad packs quite a punch! It's made to go well with highballs and beer, so it's more of a drink snack than a salad! !

Fresh bonito grilled with straw and served with aromatic vegetables and homemade ponzu sauce.

Everyone's favorite meat Sushi is A5 Japanese black beef sirloin! !

Cut freshly caught octopus into pieces! !

Carefully prepared Oyster with parboiled ponzu sauce! !

Taro carefully simmered in dashi stock and fried! We sprinkle black pepper on the finish, so it has a nice accent and is very delicious!

Homemade fries that take a lot of time and effort to prepare! These fries are sliced into rounds, so you can enjoy the original texture of the potatoes!(^^)!

This is a dish of homemade potato fries that take a lot of time and effort and are tossed with high-quality truffle oil! (^^)!

Octopus that can be eaten as sashimi is well-seasoned and deep-fried! Fried chicken is the best snack to go with alcohol! !

Homemade spicy chicken made by marinating chicken in 6 spices! ! This is a dish that you must try as it is very delicious! !

Making bolognese with Japanese black beef gives it a deep and luxurious taste! It has sweetness and spiciness, and can be enjoyed as a finishing touch without feeling heavy! (^^)!

We made the udon super heavy! It has such a great aroma and taste that you can't help but eat it even if you're full!

Separately, clay pot rice is required! Please order it as a finishing touch or for a different taste of earthen pot rice! (^^)!

Separately, clay pot rice is required! Please order it as a finishing touch or for a different taste of earthen pot rice! (^^)!

Separately, clay pot rice is required! Please order it as a finishing touch or for a different taste of earthen pot rice! (^^)!

Recommended for preventing hangovers! !

Vanilla ice cream, olive oil, and salt go so well together! It will have a luxurious taste!

classic with vanilla ice cream, nuts and Chocolate! (^^)!