Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ganso Bucchigiri Zushi Uoshin
|
---|---|
Categories | Sushi、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-9921 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区東心斎橋1-18-20 |
Transportation |
3 minutes walk from Osaka Metro Shinsaibashi Station Exit 5 198 meters from Shinsaibashi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8130002021610 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
23 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2023.11.21 |
Phone Number |
06-6786-8712 |
大阪心斎橋にある魚心 心斎橋店へ行ってきた!
♦︎魚心ぶっち切り お造り盛り合わせ
贅沢なお造りで鮮度も高くてどれも美味しい!
海老のぷりぷり感がめっちゃいい!
♦︎四大作法
•マグロ重ねにぎり
1枚でもうまいのにそれが重なってる最高のにぎり!
旨みが口の中で広がる!
•はまち垂れにぎり
とにかくネタが大きく分厚い!
引き締まってて食感もいい!
•いくらこぼれにぎり
プチプチ感がいい!
あふれたイクラも1粒残らず完食!
•穴子巴にぎり
これもデカい!
ふわっとした身とタレが抜群に合ってる!
四大作法どれも美味しかった!
おすすめ!
♦︎旬彩にぎり
•とろたく
•鰻バター
•シマアジ
•金目鯛
•イカ
•鰻
•炙りトロ
•煮だこ
•とろサーモン
•海老
•まぐろの頬肉
•子持ち昆布
見た目が綺麗でどれもうまい!
鰻と海老はかなり大きい!
炙りトロ、とろサーモン、まぐろの頬肉はとくによかったかな!
寿司ドックも美味しい!
♦︎旬の逸品
•真牡蠣
日本牡蠣センターから直送された安心安全の生牡蠣!
♦︎贅沢茶碗蒸し
ウニ、キャビア、カニとかが入ってて
旨みたっぷりでボリュームもある!
♦︎大名赤出汁
味噌が効いてて体もあったまるし
深いコクで落ち着く味わい!
こだわりあるものばかりで大満足!
元祖ぶっち切り寿司の迫力満点の
デカネタ寿司と旬彩創作寿司を堪能できた!
店内は落ち着いた雰囲気で和を感じれる空間!
心斎橋駅からすぐ!