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Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
[3 minutes walk from Shinsaibashi Station] Enjoy the highest grade of Kuroge Wagyu beef "Miyazaki beef" with Teppanyaki Steak
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
[Near Shinsaibashi Station] Please enjoy the special course, which combines creative Japanese Japanese-style meal and yakitori that evokes the four seasons.
*Please use Tabelog reservation form as we will not be able to answer the phone after 18:00 (business hours).
[Open until 24:00 on Fridays, Saturdays and Sundays] Gravy Gyoza / Dumpling and lemon sour made with domestic lemons are waiting for you [Shin-chan Amemura]
4 minutes walk from Namba Station ◆First landing in Kansai! All-you-can-eat, freshly baked quality is a step above and reservations are required.
[5 minutes from Shinsaibashi] “Enjoy Japanese-style cuisine made mainly of Japanese meat” *Invoice registered store
5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room
First landing in Osaka! ! A new sensation of smoked Sukiyaki! !
Creative Grilled skewer using a variety of carefully selected ingredients!
Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
We invite you to the world of authentic Thai Cuisine Chedi Luang from Northern Thailand.
[Please check out TikTok◎] Thai government certified Thai Cuisine Restaurants
5 minutes from Shinsaibashi Station ◆ Enjoy exquisite Creative Cuisine with French cuisine and Japanese tastes prepared by a skilled owner using chopsticks [Can be reserved]
An Italian Cuisine Restaurants where you can enjoy freshly baked wood-fired pizza and dishes made with seasonal ingredients.