Bar (Sake) in Yotsubashi Sta.

[In front of Shinsaibashi Station] Enjoy rare cuts of local chicken, Yakitori (grilled chicken skewers), and Chicken Cuisine exclusively at Kuruma, which has its own poultry farm.

シズル感たっぷり“生まぐろトロすき身炙り”は数量限定！550円均一の美酒佳肴を隠れ家空間で

3 minutes walk from Shinsaibashi Station Original shakes, long parfaits, and creative fries are popular! Great for lunch or cafe ◎

Enjoy oden and sake at Sakaba Snufkin, a famous restaurant that has been featured on TV programs and attracts people from all over the country.

◆1 minute from Exit 25 of Namba Station ♦ More than 40 types of natural salt are delicious ◆ More than 10 types of seasonal local sake are arriving one after another

[3 minutes walk from Shinsaibashi Station] Open until 4am!! Authentic yakitori restaurant

Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!

[2 minutes walk from Shinsaibashi Station] All seats are sofa seats / Many exquisite dishes that highlight the charm of the ingredients! Open until 5am the next morning★

A Yakiniku (Grilled meat) restaurant run by a head chef with 25 years of meat experience

[5 minutes from Shinsaibashi Station] Enjoy Osaka specialties with homemade "Oden" made with Kansai-style soup stock and "Doteyaki" that goes well with local sake

We always have over 100 types of sake! Speaking of sake in Shinsaibashi, this is the place! Opens at 3pm on weekdays! Opens at 12:00 on Saturdays, Sundays, and holidays!

5 minutes from Shinsaibashi Station ◆ Enjoy high-quality Japanese black beef "Waoh" on a charcoal grill. Order from a variety of parts according to your preference. Course available

One snack item, 10 kinds of appetizers, and Meat Dishes! Open Monday to Saturday from 6pm until 1am.

[3 minutes from Namba Station] We pride ourselves on our fresh local chicken dishes. We are now accepting reservations for various banquets. All-you-can-drink course (for drinks only) for 1,580 yen for 3 hours on weekdays.

Yakitori (grilled chicken skewers) is LIVE! Fragrant sauce and the scent of Kishu Binchotan charcoal. Serve hot with this method of grilling, which can only be done with fresh chicken!