Washoku (Japanese cuisine) (Tatami Rooms) for lunch in Yotsubashi Sta.

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

[3 minutes walk from Shinsaibashi Station] Once you pass through the curtain, you are in Kyoto ♪ Great for parties, entertainment, meetings, etc.

Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.

[Invoice compatible store] 3 minutes from Yotsubashi station! Please enjoy Pork Cutlet and pork shabu-shabu created by the owner who loves pork.

Directly connected to Shinsaibashi Station Exit 3 in 30 seconds ◆Enjoy fresh seafood sent directly from all over the country along with local sake from all over the country! Private room available◎

[Welcome and Farewell Party] Many courses available ◎ Seafood dishes, horse sashimi, katsumeshi ◎ No matter what you eat, one word is "delicious"!

Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[2 minutes from Shinsaibashi Station] A store specializing in Hinai chicken from Akita Prefecture, equipped with private rooms. Enjoy charcoal-Yakitori (grilled chicken skewers) and famous sake from all over the country

[Completely private rooms available] The sake appetizer box is a must-see! Fresh fish delivered directly from the farm and sake carefully selected by a sake master ◎Invoice compatible

5 minutes from Shinsaibashi Station ◆ Authentic Japanese Japanese-style meal to enjoy casually ``Easy to enjoy, stylish and easy'' course 7,800 yen

Enjoy carefully selected seafood. We have private rooms with hori kotatsu that can accommodate 2 to 15 people.

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

[Right next to Namba Station!] Authentic chanko made with care by a former Makuuchi sumo wrestler. Salt is a sacred symbol for sumo wrestlers.

[For various dining occasions] Individual serving courses and one-person hotpot courses available

Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.

[3 minutes from Shinsaibashi Station] Course to fully enjoy the freshest morning ground chicken starting from 4,500 yen [all-you-can-drink included] / Private room ~ 12 people

Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes

We are proud of our artisan-made ``kushikatsu'' and ``seasonal Sushi''! There are also many safe private rooms! Great for parties and sightseeing in Osaka ◎