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There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.
Relax and enjoy delicious seasonal cuisine. A place where you can do things for your meal.
A restaurant where you can relax and feel like you're at home, asking, "I'm home! What's for dinner today?"
[5-minute walk from Namba Station] An authentic Japanese Japanese-style meal Izakaya (Japanese-style bar) at the entrance to Soemoncho will open on May 1st!
[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store
[1 minute from Shinsaibashi Station] We offer our proud Tempura at a reasonable price! |Plenty of Japanese sake too! For small parties
We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
[5 minutes walk from Yotsubashi Station] Oden and Tempura made with carefully selected exquisite soup stock! !
[About 2 minutes from Shinsaibashi Daimaru]
Simple and delicious, authentic Tempura starting from 120 yen! We are proud of our wide variety of local sake! !
[Private rooms available] A dish that regular customers can't resist in Shinsaibashi has been relocated. Enjoy wild fish at a cost-effective price only available at the Central Wholesale Market!
5 minutes from Shinsaibashi Station - Enjoy seasonal Japanese Japanese-style meal in a relaxing, homely atmosphere
[Completely private rooms available] Kaiseki cuisine made with seasonal ingredients carefully selected by the head chef. For entertainment and special occasion meals ◎
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
5 minutes walk from Shinsaibashi. Shihoro black beef Chateaubriand and creative Tempura made with seasonal vegetables at a hideout for adults
Enjoy dishes made with fish, vegetables, and meat carefully selected by the owner, who is particular about domestic production, along with rare local sake and shochu!