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*Please use Tabelog reservation form as we will not be able to answer the phone after 18:00 (business hours).
A wide variety of a la carte dishes and a wide variety of drinks that go well with alcohol! Suitable for a wide range of occasions, from banquets to anniversaries☆
5 minutes from Shinsaibashi Station ◆ Enjoy exquisite Creative Cuisine with French cuisine and Japanese tastes prepared by a skilled owner using chopsticks [Can be reserved]
[3 minutes from Shinsaibashi Station] Izakaya (Japanese-style bar) perfect for those looking for delicious drinks and gourmet food. Enjoy Creative Cuisine with alcohol ◎
[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"
[Smoking and reserved available] Fresh sashimi, specially selected rolled omelette, all-you-can-drink, course meals and other flexible options available◎
[1 minute walk from Shinsaibashi Station] Enjoy Creative Cuisine using Teppan-yaki which is only known to those in the know, with wine and sake.
■The strongest combination of pork and fresh vegetables! Enjoy healthy Grilled skewer with colorful vegetable rolls◎
[A restaurant that tastes better than you think] Enjoy special dishes that you can't find anywhere else in a homely space!
The main store of creative teppanyaki Grilled skewer! 3 minutes walk from Namba Station! Reservations can be made at any time! Please feel free to contact us!
[4 minutes walk from Yotsubashi Station] We offer creative Japanese-style meal made with carefully selected ingredients ◆ Courses and sunken kotatsu available!
[3 minutes walk from exit 25 of Namba Station] The hearty meat and Creative Cuisine will make you feel good!
You can enjoy dishes that make use of seasonal ingredients and carefully selected alcoholic beverages that go well with the dishes. A small restaurant with a calm atmosphere
A restaurant serving original skewered food that cooks a variety of ingredients on a hot plate instead of over an open flame
5 minutes walk from Shinsaibashi. Shihoro black beef Chateaubriand and creative Tempura made with seasonal vegetables at a hideout for adults